This Tropical Shrimp Ceviche is the perfect light appetizer or meal that is easy to make and requires no cooking! Everyone loves the flavors in this homemade ceviche!
Tropical Shrimp Ceviche
When I am feeling under the weather one of my go to routines is to bust out my simple hand juicer and have some fresh squeezed OJ. I supplement with vitamin C daily, but there’s just something about fresh squeezed orange juice that makes me feel all happy and healthy.
Alternatively, when I am making a dish for company I go right to oranges for the bright color and perfect citrus flavor. Last month I taught a cooking class here in Boston and my Tropical Ceviche was a major hit. Generally speaking, ceviche uses raw seafood, but in this ceviche I used precooked shrimp. Not everyone at your dinner party may be up for raw, so I make it this way to accommodate all my guests. It is absolutely the perfect no cook appetizer to make when entertaining!
What do you think of when you think of an orange? I think of warm weather and a dose of vitamin C! In other words, I think of delicious colorful dishes and a cure for when I’m not feeling one-hundred percent. What a combination. Not only can you make some seriously epic citrus-y meals, but you can benefit from the amazing health benefits that this mega fruit offers!
Want more shrimp recipes? Try these favorites:
- Tequila Lime Shrimp
- Easy Curry Shrimp
- Grilled Salmon and Shrimp Scampi
- Spicy Shrimp and Citrus Salad
- Spicy Shrimp Sweet Potato Boats
I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.
Let’s hear it- what is your favorite way to eat an orange?
use our hashtag!
I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!