Easy Tropical Shrimp Ceviche
This Tropical Easy Shrimp Ceviche recipe is the perfect light appetizer or meal that is easy to make and requires no cooking! Everyone loves the flavors in this homemade ceviche! It’s gluten-free, paleo, and Whole30 friendly! Plus it’s made in 1 bowl in under 15 minutes!
Easy Shrimp Ceviche Recipe
Last month I taught a cooking class here in Boston and this Tropical Shrimp Ceviche was a major hit. Generally speaking, ceviche uses raw seafood, but in this ceviche I used precooked shrimp. Not everyone at your dinner party may be up for raw, so I make it this way to accommodate all my guests. It is absolutely the perfect no cook appetizer to make when entertaining! It also is put together in under 15 minutes and in one bowl! Trust me, you’re going to love this!
I love the citrus in this dish! When I am feeling under the weather one of my go to routines is to bust out my simple hand juicer and have some fresh squeezed OJ. I supplement with vitamin C daily, but there’s just something about fresh squeezed orange juice that makes me feel all happy and healthy. Alternatively, when I am making a dish for company I go right to oranges for the bright color and perfect citrus flavor.
Want more shrimp recipes? Try these favorites:
- Tequila Lime Shrimp
- Easy Curry Shrimp
- Grilled Salmon and Shrimp Scampi
- Spicy Shrimp and Citrus Salad
- Spicy Shrimp Sweet Potato Boats
Tropical Shrimp Ceviche
This Tropical Shrimp Ceviche is the perfect light appetizer or meal that is easy to make and requires no cooking! Everyone loves the flavors in this homemade ceviche! It's gluten-free, paleo, and Whole30 friendly! Plus it's made in 1 bowl in under 15 minutes!
- Remove tails from shrimp and dice.
- In a large bowl combine all ingredients and season to taste.
- When ready to serve, spoon mixture into mini cups and enjoy immediately.
I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.
April 25, 2014
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