Lexi’s Weekly Dinner Plan Week 20
Happy Easter Sunday for those that are celebrating! I hope everyone is having a relaxing weekend filled with an abundance of food! This week’s meal plan is packed with EASY, nutritious meals that are loaded with flavor to help make your meal prep stress-free after a busy weekend!
If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog!
Monday: 30-Minute Thai Basil Turkey Bowl (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly, Whole30 compliant, and nut-free)
Wednesday: Slow Cooker Classic Chicken Soup (Dairy-free, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant)
Sunday: Stir Fry Spring Rolls (30 minute or less, gluten-free)
Grab your free printable shopping list HERE!
Make some breakfasts from the Lexi’s Clean Kitchen Cookbook this week! The Chia Pudding on page 60 and the Quiche on page 56 are perfect make-ahead breakfasts for when you don’t have a ton of time in the mornings!
Lunch inspiration! This Sriracha Lime Chicken Chopped Salad takes less than 30 minutes to prepare and is a reader favorite!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d love to hear from you!
April 16, 2017
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