Happy first official week of Fall! Fall is one of my all-time favorite seasons because I love all things apple and pumpkin and I am so pumped for this week’s meal plan! The creamy pumpkin casserole is a reader favorite and is loaded with such delicious and comforting Fall flavors!
New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!
Monday: Loaded Turkey Meatballs and Zucchini Noodles [30 minutes or less, dairy-free, gluten-free, paleo-friendly]
Tuesday: One-Pan Chicken in Mushroom Sauce [30 minutes or less, egg-free, gluten-free, and nut-free]
Wednesday: BRINNER: Fall Hash Brown Breakfast Skillet [Dairy-free, nut-free, paleo-friendly, gluten-free]
Thursday: Creamy Pumpkin Casserole [Gluten-free, paleo-friendly, and dairy-free]
Sunday: Pizza Stuffed Peppers [Egg-free, gluten-free, and nut-free]
Grab your free printable shopping list HERE!
Make dessert this week from the Lexi’s Clean Kitchen Cookbook!
The Brown Butter Apple Crisp on page 308 and the Pear Tartlets on page 290 are some of my absolute favorite fall desserts!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!
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