Lexi’s Weekly Dinner Plan Week 48

This week’s Dinner Plan is filled with an assortment of veggies, protein, and nutrients to keep you energized all week long! From my favorite Maple Glazed Salmon to my Candied Pecan and Herb Salad, this week’s menu will definitely not disappoint!
Meal Plan Week 48 [gluten-free] | Lexi's Clean Kitchen

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 48 | Lexi's Clean Kitchen

Monday: Maple Glazed Salmon [30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly]

Tuesday: Candied Pecan and Herb Chicken Salad [dairy-free, gluten-free, paleo-friendly]

Wednesday: Shakshuka [30 minutes or less, dairy-free, gluten-free, paleo-friendly]

Thursday: Leftovers

Friday: Egg Roll Bowls [30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly]

Saturday: Out

Sunday: Chicken and Kale Detox Soup [30 minutes or less, dairy-free, egg-free, gluten-free, and paleo-friendly]

Grab your free printable shopping list HERE!

Make a cocktail this week from the Lexi’s Clean Kitchen Cookbook!

The apple cider sangria on page 256 is one of my all-time favorites and is so great for serving a crowd! I also love the classic margarita on page 252!


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

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I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

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