Moroccan Chicken Burger

These Moroccan Ground Chicken Burgers are packed with flavor and make for the perfect light Spring or Summer chicken burger! You'll love them paired with this delicious simple sauce.

Yield 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Type: Dinner, Lunch
Cuisine Gluten-Free, Paleo, Whole30
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe


For Chicken Burgers

  • 1 pound ground chicken
  • 1/2 onion grated
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Pinch cinnamon
  • 1-inch chunk ginger, grated (about 1 teaspoon)
  • 1/2 cup grated carrot (About 1 carrot, grated)
  • 1 teaspoon lemon juice
  • Pinch cayenne pepper

For Special Sauce

  • 1/4 cup mayo (homemade or store-bought)
  • 1 teaspoon lemon juice, more to taste
  • 1/2 teaspoon fresh dill, sliced
  • 2 teaspoons fresh mint, sliced

For serving


  1. In a large bowl combine ground chicken with all remaining burger ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
  2. Prepare grill and or grill pan. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
  3. While grilling whisk together whisk together sauce ingredients.
  4. Assemble burgers and serve immediately.


© 2019 Lexi's Clean Kitchen. All rights reserved.
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