Rustic Vegetable Tomato Soup
Warming hearts, one bowl at a time. At least that’s how it is for me. I love soup of all kinds, especially hearty and healthy ones that use your favorite seasonal vegetables. This Rustic Vegetable Tomato Soup is a hit! Packed with flavor and perfect for that cool winter night. If you’re experiencing the cold that we are here in Boston this week, you can relate!
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Rustic Vegetable Tomato Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups organic chicken or vegetable stock
- 1 15 oz. can organic diced tomatoes
- 1 6 oz. can tomato paste
- 1 clove garlic, crushed
- 1 onion
- 1 cup green beans, chopped
- 1 onion, chopped
- 1 zucchini, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 cup mushrooms
- 1 cup cauliflower, or more as desired, cut into bite sized pieces
- 1 handful fresh spinach
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- Himalayan sea salt
- Freshly ground pepper
- Optional: 1 sweet potato or 3 small purple potatoes, medium diced
- Optional: 1 can of kidney beans or more as desired
Directions
Recipe Notes
Nutrition
Loading nutrition data...
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What is your favorite soup?
Rustic Vegetable Tomato Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups organic chicken or vegetable stock
- 1 15 oz. can organic diced tomatoes
- 1 6 oz. can tomato paste
- 1 clove garlic, crushed
- 1 onion
- 1 cup green beans, chopped
- 1 onion, chopped
- 1 zucchini, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 cup mushrooms
- 1 cup cauliflower, or more as desired, cut into bite sized pieces
- 1 handful fresh spinach
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- Himalayan sea salt
- Freshly ground pepper
- Optional: 1 sweet potato or 3 small purple potatoes, medium diced
- Optional: 1 can of kidney beans or more as desired
Directions
Recipe Notes
Nutrition
Loading nutrition data...
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14 Responses
Love that this soup is full of veggies! And this is the perfect time for soup! Great recipe.
Oh Yum. Chunky vegetable soups are my favorite– they always seem infinitely more healthy than pureed ones… maybe I’m crazy. I love your version! Can’t wait to take this recipe for a test drive!
That looks amazing girl!!! I just bought some purple potato’s and it looks like this soup is going to end up being their new home 🙂
Another delicious recipe from LCK!! Such a yummy soup on a dreary rainy day!!
When do you put in the spinach? I assume towards the end? Looks delicious!!! 😉
Loved this soup, was so delicious! I made a huge batch to last a few days. I especially loved the kick from the chilli flakes, made such a difference. I added a tin of beans for protein.
This soup is SO good – now my fav veggie soup. I also added beans
Made this last week and it was seriously amazing. I added a green bell pepper and only did 1 tbsp of tomato paste and it came out fantastic. I also did not have oregano on hand so I subbed with an italian spice blend, and I did not have crushed red pepper but I had crushed pepper flakes..I love the kick it added!
Looks yummy! How many servings would you say this makes? Thanks!
This is currently on the stove! Love this recipe, it’s so delicious. Thanks Lexi!
Made this in my Instant Pot tonight! Ten minutes high pressure with a quick release. I dry sautéed the vegetables in the IP on Saute first. Delicious!
LOVE IT.
Made this soup tonight and it was phenomenal. I added some Italian turkey sausage. So freakin good!
The seasoning on this soup is really good; it takes it beyond your normal vegetable soup! I added ground turkey for a complete meal! Fantastic on a winter night