Sriracha Lime Chicken Chopped Salad

Prep Time 10 min Cook Time 15 min Total Time 0:25 Serves 4


    Sriracha Lime Chicken


    • 4 cups lettuce, chopped (I use this salad chopper)
    • 8 pineapple slices, using pineapple corer
    • 1 cup organic grape tomatoes
    • 1/3 cup red onion, finely chopped
    • 1 avocado, cubed

    Lime Vinaigrette


    • Heat the grill to medium heat.
    • Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
    • Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
    • Once ready to cook, add chicken to the greased grill.
    • Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
    • While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
    • Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
    • Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

    Recipe Notes

    *Nutrition info per serving: 373 calories, 38 grams of protein, and 30 carbohydrates*
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