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Tomato Basil Soup With Grilled Cheese

This Tomato Basil Soup With Grilled Cheese is my new comfort food favorite. The tomato soup is creamy, flavorful, and smooth and pairs perfectly with this homemade gluten-free and grain-free grilled cheese!

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I am so excited to partner with AllModern.com to bring you today’s fabulous recipe.  I currently cannot get enough of Le Creuset’s Cerise Collection. I love the pop of bold red throughout my kitchen! It warms up my space, while this soup + sandwich pairing warms up our hearts and stomachs!

I’ve had a lot of good tomato soup in my day, and this one is up there with all of my favorites. It’s rich and creamy, without any added dairy! The extra aromatic veggies add so much flavor. Plus, it’s easy to make! You will love this soup time and time again.

Tomato Basil Soup with Grilled CheeseIf you’re looking to do a little holiday shopping this year for yourself or for your loved ones, here are my current Le Creuset favorites and must-haves:

Must-haves that I use daily:

Cast Iron Precision Pour Saucepan / Dutch Oven / Cast Iron Signature Skillet / Tea Kettle / Casserole Dish

Bonus little extras:

Sugar Bowl and Creamer / Salt and Pepper Shaker

Tomato Basil Soup with Grilled Cheese

 

5.0 rating
1 reviews

Tomato Basil Soup with Grilled Cheese



Prep Time 10 min
Cook Time 30 min
Total Time 40 minutes
Course:

Make Ahead:
Author: Lexi
Scale This Recipe

Ingredients

Directions

  • Add extra virgin olive oil to your soup pot and let heat up for 2 minutes. Once hot add in diced onions, carrots, celery, and cook for about 5 minutes, until onions are translucent and veggies are flagrant.
  • Add in the tomatoes, spices, basil and vegetable broth. Save additional basil for garnish.
  • Bring to a boil over medium high heat, reduce heat and let simmer for about 15-20 minutes.
  • Transfer soup to a high-speed blender and blend until smooth. Taste and adjust seasoning as desired. Serve hot.
  • Make sandwich bread and let cool. Slice bread and place 2 slices of cheese in the centered. Brush bread with additional butter. Heat butter in a skillet and place grilled cheese in the skillet. Let cook for 1 to 2 minutes, covered, on each side until cheese is melted and bread is crispy.

  • Nutrition

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    Tomato Basil Soup with Grilled Cheese

    Tomato Basil Soup with Grilled Cheese

    Tomato Basil Soup with Grilled Cheese

     

    This post is sponsored by AllModern. All opinions are 100% my own and I only work with brands that I 100% stand behind and personally use. 

    What is your favorite comfort food dish?

    5.0 rating
    1 reviews

    Tomato Basil Soup with Grilled Cheese



    Prep Time 10 min
    Cook Time 30 min
    Total Time 40 minutes
    Course:

    Make Ahead:
    Author: Lexi
    Scale This Recipe

    Ingredients

      Tomato Soup

      Grilled Cheese

      • 1 batch of the All-Purpose Sandwich Bread on page 80 of the Lexi's Clean Kitchen Cookbook
      • 2 teaspoons grass-fed butter
      • Sliced cheddar cheese, or cheese of choice

      Directions

    • Add extra virgin olive oil to your soup pot and let heat up for 2 minutes. Once hot add in diced onions, carrots, celery, and cook for about 5 minutes, until onions are translucent and veggies are flagrant.
    • Add in the tomatoes, spices, basil and vegetable broth. Save additional basil for garnish.
    • Bring to a boil over medium high heat, reduce heat and let simmer for about 15-20 minutes.
    • Transfer soup to a high-speed blender and blend until smooth. Taste and adjust seasoning as desired. Serve hot.
    • Make sandwich bread and let cool. Slice bread and place 2 slices of cheese in the centered. Brush bread with additional butter. Heat butter in a skillet and place grilled cheese in the skillet. Let cook for 1 to 2 minutes, covered, on each side until cheese is melted and bread is crispy.

    • Nutrition

      Loading nutrition data...

      5comments
      December 11, 2016

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      Join The Discussion

      5 responses to “Tomato Basil Soup With Grilled Cheese”

      1. Oh I just love a good tomato soup in the winter!! So cozy and comforting! 🙂

      2. Tomato soup is my favourite. I don’t like creamy soups. This is perfect for winter.

        – Charmaine
        http://charmainenyw.com

      3. Janet says:

        Do you think an immersion blender would work rather than transferring to a blender?

      4. Sara says:

        Can this be done in the instant pot?

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