Spinach and Bacon Stuffed Mushrooms
This Non- Recipe Recipe uses up your leftover mushrooms, spinach, bacon and cheese from this week.
Make some stuffed mushrooms with the leftover portobello mushroom heads. Cook and combine sauteed spinach, chopped bacon, garlic, minced mushroom stems, bread crumbs, and cheese. Fill mushrooms with mixture. Bake 20 minutes or until golden.