I love a breakfast that’s quick and easy for an on-the-go type of day like these On-The-Go Baked Egg Nests. Sometimes we don’t have time for a serious sit down meal, so preparing these on-the-go baked egg nests are perfect for when you are rushing out the door but still want your protein-packed nutrient dense meal (or snack).
I am a big fan of eggs as my mid-day snack. I stock up on organic or farm-fresh eggs and am constantly making soft-boiled eggs throughout the week. Hence why I love these; there is so much variation! This time around I chose to make six over easy and six omelette-style, both lined with sweet potato nests, and I top them both with hot sauce, of course.
On-The-Go Baked Egg Nests
- Over easy or omelette style
- 12 organic or farm-fresh eggs
- 1 medium sweet potato
- 1 tsp extra-virgin olive oil
- Himalayan sea salt and freshly ground pepper, to taste
- Optional: 5 slices nitrate-free bacon, cooked
For Option 2- Omelettes
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