Grilled Chicken Chopped Antipasto Salad

Marinated Grilled Chicken.

Antipasto additions.

Chopped Crisp Lettuce.

Basil Balsamic Italian Dressing.

What do all of those combined create? The absolute perfect grilled salad.

This week for Healthy Food Friday with American Express I am walking you through creating the best Antipasto salad. Loaded with fresh ingredients, tons of flavor, and my new favorite chicken marinade. 
Antipasto Chopped Chicken Salad
Antipasto Chopped Chicken SaladAntipasto Chopped Chicken Salad

Grilled Chicken Chopped Antipasto Salad

Preparation 30 min 2017-08-22T00:30:00+00:00 Cook Time 10 min 2017-08-22T00:10:00+00:00


Marinated Grilled Chicken

Everything else

  • 3-4 cups chopped lettuce
  • 1/2 cup roasted red peppers, chopped
  • 1 cup chopped tomatoes
  • 1 cup red onion, sliced
  • 1/2 cup chopped pepperoni of choice (I use Applegate)
  • 1/2 cup chopped salami of choice (I use Applegate)
  • 1 tsp Italian seasoning
  • Optional: 1 cup fresh mozzarella, chopped

Basil Balsamic Dressing


  • Chop chicken and place into a plastic bag
  • Add all marinade ingredients into the bag, toss, and set in the fridge for 30 minutes or longer
  • While marinating, chop lettuce, roasted red peppers, tomato, salami, pepperoni, and onion
  • Arrange in your dish
  • Remove chicken and heat your grill to medium heat
  • Place chicken on the greased grill for 9-12 minutes, flipping halfway through
  • Remove chicken and add to your salad plate
  • Take the additional 1/2 tbsp of seasoning and sprinkle over salad
  • In a bowl, whisk together dressing ingredients
  • Pour over salad and enjoy
  • Antipasto Chopped Chicken SaladDon’t forget my handy grilling guide!


    I was selected by American Express to contribue to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

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