Marinated Grilled Chicken.
Chopped Crisp Lettuce.
Basil Balsamic Italian Dressing.
What do all of those combined create? The absolute perfect grilled salad.
This week for Healthy Food Friday with American Express I am walking you through creating the best Antipasto salad. Loaded with fresh ingredients, tons of flavor, and my new favorite chicken marinade.
Marinated Grilled Chicken
- 1 lb. organic chicken, cut into cubes
- 2 tbsp extra-virgin olive oil
- 1 tbsp Italian seasoning
- 2 cloves garlic, crushed
- 1 tsp fine sea salt
- 1/2 tsp ground pepper
- Dash red pepper flakes
- 3-4 cups chopped lettuce
- 1/2 cup roasted red peppers, chopped
- 1 cup chopped tomatoes
- 1 cup red onion, sliced
- 1/2 cup chopped pepperoni of choice (I use Applegate)
- 1/2 cup chopped salami of choice (I use Applegate)
- 1 tsp Italian seasoning
- Optional: 1 cup fresh mozzarella, chopped
Basil Balsamic Dressing
Don’t forget my handy grilling guide!
I was selected by American Express to contribue to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.
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