Strawberry Shortcake

My CSA has officially started, school is about to end, and Summer feels like it’s about to be in full-swing over here. Of course, nothing speaks Summer like fresh berries being back. Man, I miss them all year!

Today I’ve combined the perfect biscuit with dairy-free whipped cream, fresh strawberries, and easy strawberry sauce for the ultimate classic summer dessert!

Strawberry Shortcake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

But first, my blogging friends and I have made you delicious berry recipes that you need to make ASAP! They are all paleo-friendly and so so so delicious. Let’s also give a warm welcome to Gina from Running to the Kitchen who’s new to the round-up gang!

Healthy Summer Berry Desserts collage long 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready? Let’s start it up!

Gina’s Paleo Strawberry Almond Galette

Paleo Strawberry Almond Galette

Brittany’s Mixed Fruit Salad

Mixed Berry Fruit Salad (2 of 2)

Davida’s Blueberry Hazelnut Crumb Bars

Paleo Blueberry Hazelnut Crumb Bars

Taylor’s Red, White and Blueberry Paleo Poke Cake

Red White Blueberry Paleo Poke Cake

And now, my classic Strawberry Shortcake!

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Strawberry Shortcake
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Biscuits
Dry
  1. 1 cup blanched almond flour
  2. 2 tbsp coconut flour
  3. 1/2 cup tapioca flour or arrowroot powder
  4. 1 tsp baking powder
  5. 1/4 tsp Himalayan sea salt, more to taste
Wet
  1. 1/4 cup unsweetened applesauce
  2. 1 organic egg
  3. 3 tbsp grass-fed butter, cold or room temperature (not melted)
  4. 2 tsp raw honey
Strawberry Sauce
  1. 4 cups strawberries, sliced (save one additional cup for later)
  2. 1 tbsp raw honey
Coconut Whipped Cream
  1. 1 can full-fat coconut milk
  2. 1 tsp vanilla
  3. 1 tsp raw honey
Instructions
  1. Preheat oven to 350
  2. In a bowl combine dry ingredients
  3. Add in wet ingredients and whisk together to combine
  4. Line a baking sheet with baking lineror parchment paper
  5. Roll dough into balls (does not have to be perfect)
  6. Bake for 15 minutes or until cooked through and flakey
  7. While baking add strawberries to a small pot and heat
  8. Add raw honey and mash strawberries with a potato masher or a fork
  9. Let simmer for 5 minutes
  10. In a bowl, dump the fat from the coconut milk and add vanilla and honey
  11. Using your hand mixer, whip the coconut milk until thick and you've reached your desired whipped cream texture
  12. Cut the biscuit, add whipped cream, the fresh berries, and then the strawberry sauce
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Strawberry Shortcake
Strawberry Shortcake

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