Thanksgiving is quickly approaching. I don’t know about you, but the menu planning is the best part! You can get creative while pooling your favorite dishes for a fantastic spread. For the next few weeks for Healthy Food Friday with American Express, I’ll be getting you ready for your delicious & HEALTHY Thanksgiving feast.
I’m super excited to get you ready for your big dinner with some show-stopping dishes that’ll be devoured right off of the table. Whether you are hosting at your house, are a guest bringing a dish, hosting a “Friendsgiving”, or just looking for a delicious veggie side, this dish is for you!
Simply roasted with some touches that’ll shine. That’s what I’m all about. Plus, just look at those colors!
- 10-15 rainbow carrots
- 3 cups Brussels sprouts, sliced
- 1 large red onion, sliced
- 1 acorn squash or squash of choice, sliced
- 2 cups purple seedless grapes
- 1/4 cup extra-virgin olive oil (code LEXI for 10% off)
- 6 garlic cloves, crushed
- 2 sprigs thyme
- 4 sprigs of sage
- 1-2 teaspoons fine pink sea salt
- 1/2 teaspoon pepper
- Optional: 2 tablespoons raw honey
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