Pumpkin Chocolate Chip Protein Pancakes

A simple recipe for pumpkin protein pancakes that is also gluten free and dairy free. Easy enough to whip up in the morning for a nutritious breakfast.

Chocolate Chip Pumpkin Protein Pancakes with a drizzle of maple syrup.Pumpkin Protein Pancakes

Good morning all! You may, or may not know that I love my protein pancakes. In fact, if you’ve followed my Instagram for a while now, you’d find that there was a good deal of time last year where they were made literally every day (seriously, every single day). It was to the point that Mike (my trusty taste-tester and honest boyfriend), told me it was getting a little excessive with the protein pancake pictures. He was definitely right, although I had/have no shame. They are that good. 

Anyway, back to the point! It’s the morning, I am ready for breakfast and my morning intake of protein. So clearly I need to incorporate my homemade pumpkin puree, right? Right. So, I give to you, grain-free, dairy-free, and refined-sugar free pumpkin pancakes (with chocolate chips).

A stack of pumpkin protein pancakes.

If you like this pumpkin recipe, check out these others:

If you like this breakfast recipe, check out these others:

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Chocolate Chip Protein Pumpkin Pancakes

  • Prep Time: 5 min
  • Cook Time: 7 min
  • Total Time: 12 minutes
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Ingredients

  • 1/3 cup homemade pumpkin purée
  • 2 tbsp coconut flour
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin spice
  • 3 tbsp Enjoy Life’s chocolate chips, more as desired
  • 1 heaping scoop SFH grass-fed whey vanilla protein powder, Use code LEXI for 10% off all products
  • 1/2 tsp organic vanilla extract
  • 2 organic eggs
  • Optional: 1 tbsp raw organic honey

Instructions

  • 1. In a bowl combine all ingredients
  • 2. Spray large skillet
  • 3. Pour batter and let cook over medium/low heat
  • Notes

  • Topped with pure maple syrup, chopped walnuts, and additional scattered chocolate chips
  • 13 comments
    September 29, 2013

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    13 Responses

    1. I have made these pancakes twice in the past week and they are simply amazing. My husband isn’t a huge pumpkin fan and even he loved them! Everyone do yourself a favor and give this recipe a try! I promise they won’t dissappoint! 🙂

    2. very good!! made double the batch for 2 people- enough to feel satisfied. Instead of coconut flour I used multigrain pancake/waffle mix from Trader Joes. Great recipe! definitely rave-worthy!

    3. My never turn out right ): I use Vega vanilla nutr. shake so I feel like it should still be fine but they never stay together nor do they cook right! What might I be doing wrong??

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    Author: Lexi

    Ingredients

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