Copycat Chipotle Chicken Burrito Bowls [VIDEO]

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

These Copycat Chipotle Chicken Burrito Bowls are the perfect low-carb, grain-free, dairy-free, and Whole30 compliant make ahead meal! Delicious Mexican cauliflower rice paired with homemade pico de gallo, avocado, and perfectly seasoned grilled chicken is meal prep perfection. Made in partnership with Shenandoah Valley Organic!

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

I am so excited to partner with my friends at Shenandoah Valley Organic to bring you today’s post! SVO is truly one of  my favorite chicken companies because they pride itself in producing the highest quality chicken grown on family-owned farms. Their chickens are humanely raised and fed a diet free from animal byproducts, pesticides, and antibiotics.

On their website you can see where all of the farms are located, so you know just where your chicken was raised.

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

Their chicken is seriously amazing. You can literally taste the quality! Their business model is one that I love. It’s a farmer focused one; created by farmers, for farmers.  It was created this way to provide the highest quality organic chicken at an affordable price while encouraging healthy eating and cultural awareness.

These burrito bowls are a game changer. An amazing chipotle crema, fresh pico de gallo, marinated chicken, and all the fixins’!

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

Plus, this Mexican-style cauliflower rice is AMAZING.

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

Chicken Burrito Bowl {Low-carb, grain-free, dairy-free}| Lexi's Clean Kitchen

 Watch the video:

5.0 rating
3 reviews

Copycat Chipotle Chicken Burrito Bowls

Yield 4
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes

Author: Lexi
Scale This Recipe



1. Pat chicken dry and season generously with salt and pepper. Place chicken in a bowl and add the rest of the wet rub ingredients. Mix until chicken is well coated in the spice rub.

2. Grill chicken for about 5-6 minutes on each side, or until chicken is opaque and fully cooked through. If using a grill pan, cover the pan during the cooking process to make sure the chicken cooks through.

3. While chicken is on the grill, prepare the cauliflower rice. Heat a medium skillet with 1 tablespoon olive oil. Add in cauli rice and the rest of the ingredients and saute for 5-8 minutes, until the cauliflower is cooked through. Take off heat and set aside. Taste and adjust seasoning as needed.

4. Once chicken is cooked through, let cool, dice and set aside until ready to eat.

5. In a separate medium skillet, heat 1 tablespoon extra virgin olive oil. Add in sliced onions and peppers. Saute until onions begin to caramelize, about 8 minutes. Take off heat and set aside.

6. Add pico de gallo ingredients to a medium mixing bowl and stir until well combined. Set aside until ready to eat.
7. Add chipotle crema ingredients to a small mixing bowl and whisk until well combined.
8. Assemble bowl: Place cauliflower rice on the bottom, top with grilled chicken, sauted onions and peppers, black beans if using, pico de gallo, scallions, and a drizzle of chipotle crema.

Recipe Notes

*This is a great meal prep item! Prep all of the ingredients the day before, and then simple assemble the bowl when ready to eat! Simply omit beans and cheese for whole30!


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This post is sponsored by Shenandoah Valley Organic! All opinions are always 100% my own.

July 7, 2017

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Join The Discussion

38 responses to “Copycat Chipotle Chicken Burrito Bowls [VIDEO]”

  1. Carol says:

    There is no cauliflower in the ingredient list, yet Mexican Cauliflower Rice is part of the burrito bowl?!

  2. Maria says:

    Always a good idea!

  3. I’m kind of freaking out about how brilliant your spiced mexican cauliflower rice is and how fresh that pico looks- basically this happening in my kitchen asap!!

  4. what a great brand! totally checking them out and making this bowls stat!

  5. gerry speirs says:

    I love any kind of bowls but Chipotle always gets a thumbs up from me! I gotta try this, it looks amazing 🙂

  6. I just came from the gym and I’m starving and these bowls are like everything I’ve always wanted. Love how fully loaded and colorful they are!

  7. Gaby Dalkin says:

    That Mexican cauliflower rice looks phenomenal!!

  8. Erin says:

    Craving one of these bowls now!

  9. Judith says:

    “Jalapeno” is misspelled as “1 jalanepo, diced” so you might want to correct it — or not,

  10. Molly says:

    Hi! The peppers, onions and garlic aren’t in the ingredients. What are the quantities?

  11. Jeanine says:

    That cauliflower rice is perfection! Omg, yum!

  12. Teresa says:

    Made these for dinner tonight…AMAZING!!!!!! These will definitely be made again!

  13. Stephanie says:

    This isn’t Whole 30 compliant when you add beans and cheese…

  14. laura says:

    Freezing these with the crema will be fine when thawed ?

  15. Jonna says:

    The ingredients for the sautéed peppers and onions isn’t listed. I had made this recipe before and remember seeing it last time…

  16. Kianna says:

    This is so amazing! The rub on the chicken is perfect, it is so full of flavor I can see using this chicken for so many other dishes. The cauliflower rice, chicken, fresh veggies and the chipotle Crema makes this dish satisfying, flavorful and definitely something I will want to make over and over. My husband and two teen boys are already asking when we will have it again. Highly recommend this recipe and to top it all off it’s perfect for meal prep!

    5.0 rating

  17. Olivia Brown says:

    Looks amazing! Loves it for the dairy-free and low carb. Will try it soon for my family. Hope all enjoy it.

    5.0 rating

  18. Maygon Brack says:

    I LOVE these!! They taste AMAZING!!! Thank you so much for this healthy recipe!!!

    5.0 rating

  19. Eli says:

    I am making for a family with young children. Is this fairly spicy? I’m just wondering how to make it not too spicy for kids 🙂

  20. Monica says:

    How do i make this without a grill? Would if work if i cook on stove top with my cast iron skillet?

  21. Kathleen says:

    If I meal prep this ahead, do I eat everything cold or reheat the rice, chicken and beans?

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