Slow Cooker Thai Curry Chicken

Prep Time 10 min Cook Time 4 hr Yields 4

Ingredients

Directions

  • Place sliced onion in the bottom of the insert of your slow cooker.
  • Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to combine.
  • Add in chicken and mix to coat.
  • Set on high for 4 hours. When done, shred with two forks.
  • Serve over white rice or cauliflower rice, garnish, and enjoy.

Recipe Notes

  • For Whole30, omit the sugar.
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