Who doesn’t love a good munchkin? These Gluten Free Apple Cider Donuts are grain-free, dairy-free, and free of refined sugar! The batter is made in one bowl and easily baked up in the oven for the perfect fall treat.
Gluten Free Apple Cider Donuts
‘Tis the season for Apple Cider Donuts! For many it’s a fall right of passage to go apple picking, and what is apple picking without those amazing apple cider donuts? Well, obviously most farms are not frying up gluten-free versions, so we knew this is just the time to whip up a batch of these gluten free Apple Cider Donut Holes! They are SO EASY to make, simply whisk together in one bowl, and then bake up in the oven. You can make them in a mini donut hole pan like we did, or in a regular donut pan. Once they’ve come out of the oven they get a quick dip in butter or coconut oil and a mixture of coconut sugar and cinnamon. They’re free from refined sugars, dairy-free and SO GOOD.
Gluten Free Apple Cider Donut Ingredients
Fresh apple cider
Maple Syrup or Honey
Can These be Made into Regular Baked Donuts?
Yes! This recipe makes 20 donut holes or it can be baked in a regular donut pan to make 6 donuts.
Don’t Have a Donut Pan?
Make these in a mini muffin pan and turn them into apple cider mini muffins. Line the muffin tin with parchment or silicone liners, and once cooked you can coat the top in the butter and sugar mixture.
Make the donut batter: Add cider, eggs, maple syrup and vanilla to a medium bowl and whisk together to combine. To the bowl, add the almond flour, coconut flour, cinnamon, baking soda, baking powder, nutmeg and salt. Whisk until the batter is fully combine with no lumps.
Drop a tablespoon of batter into each hole (or if using a donut pan divide the batter to make 6 donuts).
Bake in preheated oven for 12-15 minutes until a toothpick comes out clean. Remove the donuts from the pan and let them cool for 10 minutes on a baking rack.
Dip donut holes into butter followed by dipping them into the cinnamon sugar.
Serve immediately or keep covered for up to 1 day at room temperature.
Alternatively, you can bake these in a mini muffin pan and turn them into apple cider mini muffins. Line the muffin tin with parchment or silicone liners, and once cooked you can coat the top in the butter / sugar mixture.
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This skillet Pork Chops with Apples recipe is the quintessential fall meal. The pork chops are perfectly cooked and paired with sweet and savory fall flavors like sage, apple cider and apples.
Baked Pork Chops with Apples and Onions
I love it when recipes have minimal ingredient lists but are full of flavor. This skillet baked Pork Chops with Apples recipe is easy to put together, but so darn delicious. Perfectly cooked pork chops are baked with a quickly made skillet sauce of apple cider, dijon mustard and fresh sage and paired with sweet and savory apples and onions. You can enjoy this meal as it is, or serve it with mashed potatoes, cauliflower rice or spaghetti squash.
Ingredients for the Baked Pork Chops
Boneless Pork Chops
Fresh Apple Cider
Salt and Pepper
What is the correct temperature for pork?
Over the years, the USDA has changed the recommended cooking temperature for pork. A while back it was recommend that pork be treated like chicken and cooked to 165ºF to kill of any potentially harmful bacteria. But with time it was discovered that the bacteria was actually safely killed at 140º and so the recommend cooking temperature was decreased to 145ºF with a three minute rest period. When lean cuts of pork are overcooked they can be a bit dry, so we recommend following the USDA guidelines and cooking these boneless pork chops to 145º and then letting them rest. We recommend using an instant read thermometer inserted in the thickest part of the meat to test the temperature.
What to Serve with Apple Baked Pork Chops
This dish is hearty enough served as is, but it’s also delicious with a side to help soak up that delicious sauce. Some options to serve alongside are:
This Upside Down Gluten Free Apple Cake is unbelievably simple to make and so delicious. It’s grain-free, nut-free and dairy-free but with no shortage of delicious apple cinnamon flavor. It’s perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you’ve gone apple picking.
Gluten Free Apple Cake
We’re bringing an oldie but a GOODIE out from the archives, updated with new photos! This Gluten-free Upside Down Apple Cake was originally published back in 2015, but we thought it was time to give this simple and delicious cake an updated look. I developed this recipe to be a grain-free and gluten-free alternative for a Rosh Hashanah Honey Cake. Whether you celebrate or not, this is the ultimate Fall cake all season long! This cake is fluffy, moist, flavorful, and loaded with your favorite Fall flavors. It’s also made using a dairy-free honey caramel that is to die for.
How to Make Upside Down Gluten Free Apple Cake
To make this Gluten Free Apple Cake, you’ll start off by making Paleo Caramel. I promise, it’s easy to make. We wrote a whole post all about how to make it, so if you are looking for more information or to read about the different sugar options you have for making it, be sure to check that out. For this cake, if you want to make it for Rosh Hashanah be sure to make the caramel with honey.
After you make the honey, you’ll want to grease a pan (we used coconut oil) and layer some sliced apples inside of it. Be creative as you want when layering in the apples. Just make sure the apples are sliced thin, and are basically uniform in size so they cook evenly. Next you’ll pour in the caramel and set aside the pan.
Making the cake couldn’t be easier. It’s made all in one bowl, with a handful of simple paleo ingredients. We love that this recipe is both grain free AND nut free, using just two flours: tapioca and coconut. After the cake has been made, you’ll pour the batter on top of the apples and smooth it out before baking.
Once the cake is baked, you’ll let it cool slightly before inverting the cake on to a platter!
Tools Needed for this Gluten Free Upside Down Cake
While this cake definitely looks impressive, you don’t need any fancy kitchen equipment to make it. The caramel is made on the stove top, and the cake is whisked together in a bowl. No thermometer or stand mixer needed! To make this you’ll need:
When fall is here apples are the queen of the farmer’s market. Aside from eating fresh, apples are great for baking AND cooking. This post has some of our favorite Gluten Free Apple Recipes!
Gluten Free Apple Recipes
There is no better way to get into the spirit of fall than to include apples in as many dishes as possible. Whether you’ve been apple picking and have a few bushels or couldn’t resist picking up a peck or two at the farmer’s market, we’ve got you covered for our best Gluten Free Apple recipes!
Savory Gluten Free Apple Recipes
Skillet Pork Chops with Apples and Onions: These boneless Pork Chops with Apples recipe is the quintessential fall meal. The pork chops are perfectly cooked and paired with sweet and savory fall flavors like sage, apple cider and apples.
One Pot Apple Cider Braised Chicken: This One-Pot Apple Cider Braised Chicken with Brussels Sprouts and Bacon is the perfect fall meal! Packed with vegetables and hearty autumn flavor, this dish will be the hit of any dinner, weekday or weeknight!
Apple Sage Turkey Meatballs: These Apple Sage Turkey Meatballs are the perfect fall dinner. They’re warm and comforting with just enough hint of spice to make you remember the season has changed. But even better is that you can have them on your table in under 30 minutes after coming home from fantastic fall activities! Oh, and they’re paleo, gluten-free and absolutely kid-friendly!
Sheet Pan Kielbasa Sausage and Sauerkraut Dinner: This Sheet Pan Kielbasa Sausage and Sauerkraut Dinner has unique flavors and is an easy way to get dinner on the table. Aside from prepping up a few veggies it’s largely hands-off cooking which means more time in your life! It’s Paleo and Whole30 friendly and will be a hit with the whole family.
Apple Dill Chicken Salad: This refreshing salad takes 10 minutes to toss together, all in one-bowl for minimal cleanup, and loaded with delicious Fall flavors.
Sweet Gluten Free Apple Recipes
Apple Upside Down Cake: This cake is unbelievably simple to make and so delicious. It’s grain-free, nut-free and dairy-free but with no shortage of delicious apple cinnamon flavor. It’s perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you’ve gone apple picking.
Apple Cider Donuts: Who doesn’t love a good munchkin? These Gluten Free Apple Cider Donuts are grain-free, dairy-free, and free of refined sugar! The batter is made in one bowl and easily baked up in the oven for the perfect fall treat.
Apple Butter: This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. It’s Whole30 compliant, paleo-friendly, and is so delicious! It’s filled with in-season fresh apples and fall spices that will make you’re home smell heavenly.
Apple Hand Pies (Gluten-Free): These Apple Hand Pies are such a great fall treat using my popular gluten-free pie crust recipe made with almond flour, and a classic apple pie filling that is heavy on the apple flavor, and perfect for so many things (hello pancakes & waffle topping)! They’re gluten-free and and the cutest thing to bake up with the bushels of fresh apples undoubtedly piling up in people’s homes this fall! Plus, they are NOT hard to make!
Gluten Free Apple Galette: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.
Gluten Free Apple Pie: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to mark the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.
Apple Cider Sangria: This Apple Cider Sangria is everyone’s favorite Fall cocktail! It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine for the perfect dinner party sangria! Serve it with a caramel rim (or opt out for simplicity), make a large pitcher, and enjoy this easy fall cocktail!
Breakfast Apple Recipes
Apple Cinnamon Baked Oatmeal: This Apple Cinnamon Baked Oatmeal recipe is just what you need to make for breakfast! It is as good freshly baked as it is for meal prep. This classic flavor combination smells so good when it is baking, and bonus it’s so easy to put together. This dairy-free and gluten free oatmeal bake doesn’t contain any refined sugars and is a great fiber-rich and filling breakfast or snack.
Apple Pie Chia Pudding: Making chia pudding could not be more simple, just like overnight oats. PLUS, you can get creative and make it to satisfy your favorite tastes and/or your sweet tooth. Now that Fall is in the air (and the farm is stocking up with my favorite Fall produce), I wanted to mix in something warm, like warm apple pie filling infused with just the right amount of cinnamon. You with me on this one? Packed with nutrients, delicious, and filling. Pure heaven, and took a total of 3 minutes to prepare!
Gluten-Free Apple Scones: These Gluten-Free Apple Scones are the perfect fall baking recipe. They are light and crumbly and full of apples and cinnamon. They are such a treat to serve to serve on crisp fall morning! I am so excited that we’ve finally perfected the ultimate gluten-free scones that will be the hit of your weekend brunch, the star of the dessert table, or the perfect snack!
Apple Sage Breakfast Sausage: These Apple Sage Breakfast Sausage are the perfect addition to your morning breakfast! They are simple to prepare and packed with flavor.
Apple Oat Muffins: These Healthy Apple Muffins are made with oat flour and are packed with seasonal apples and raisins. These gluten free apple muffins are easy to make, using just one bowl to put together! They make a great on-the-go breakfast or snack, will be a hit with picky kids and are 100% nut-free!
Guide To Eating And Baking With Apples
Admittedly, not all apples are created equally. While they all taste delicious, different apples perform better for cooking, eating and baking. Check out this handy guide that outlines 12 different apple varieties for you!
This Apple Chia Seed Pudding is the perfect make-ahead breakfast! It is a delicious egg-free breakfast option that everybody will love, and the topping taste like a healthy apple pie filling! This seasonal breakfast is gluten-free, paleo and vegan.
Apple Chia Seed Pudding Breakfast
If you don’t know what chia seed pudding is, you are definitely going to read this! Chia seed pudding is simply chia seeds that are thickened with a milk of choice until they’ve reached a pudding like consistency. It’s an easy and healthy breakfast option that is simple to make. I love chia seeds because of their nutritional value, and I really enjoy the texture. So it’s a no brainer to use them to make Apple Chia Seed Pudding. And now that Fall is in the air (and the farm is stocking up with my favorite Fall produce), I wanted to mix in something warm, like warm apple pie filling infused with just the right amount of cinnamon. You with me on this one? Packed with nutrients, delicious, and filling.
Apple Chia Seed Pudding Ingredients
Honey or Maple Syrup
Are chia seeds paleo and healthy?
Yes! Chia seeds are a Paleo-friendly and nutrient-dense. They’re easy to digest and can even aid in digestion by helping this move along! They are also contain omega-3’s which means they’re not only good for your body but also good for your brain!
Benefits of Chia Seeds:
Loaded with iron, calcium, omega 3′s, magnesium, and antioxidants
Improves health of hair, skin, and nails
2 tbsp chia seeds (above serving) contains 11g fiber and 4g protein
How long will this apple chia pudding last?
Chia pudding will last for a few days in the refrigerator, up to about 5. It’s preferable to store the apple filling separate from the chia seed pudding, but it will still hold up alright if you’d like to completely make this ahead of time.
The recipe can easily be halved, double or tripled for an easy grab and go breakfast or healthy snack.
If you like this healthy make-ahead breakfast, check out these others:
This Gluten Free Apple Galette is similar to an apple pie with a buttery crust with thinly sliced juicy apple, but easier to put together! It’s the perfect dessert to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.
Gluten-Free Apple Galette Recipe
This Gluten Free Apple Galette is everything you want in an apple dessert for fall: juicy cinnamon apples with just the right hint of spice encased in a buttery pastry. It’s like a classic apple pie without all the work of baking it in a pie dish! We turned to our favorite pie dough that uses almond and tapioca flour and butter.
A galette is very similar to an apple pie, but a bit more rustic in appearance. It also can feel less intimidating to make a galette vs. a pie, and you don’t need a pie tin! The pie crust holds all that apple filling all on its own. This is the quintessential fall dessert to make (or this, or this)!
To roll it out we suggest using plastic wrap. Place a piece of plastic wrap down, then place the dough on top, then place another piece of plastic wrap and roll out between the two. We don’t normally tend to suggest using plastic for anything, but with this dough it really works out better on plastic vs. parchment. If you don’t own plastic wrap (we don’t blame you!) parchment paper can work too. Wax paper might work as well, but we did not test that.
Make sure the crust is cold when rolling it out and working with it. If it’s getting too warm and melty, place it back in the refrigerator for 10-15 minutes.
When peeling and slicing the apples, squeeze apples with lemon juice to prevent browning.
You do not need to make any fancy design when placing the apples inside of the pie crust! But if you want to you can place the apples in concentric circles, overlapping slightly, to look like a flower. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust.
Place the rolled out pie dough on a piece of parchment for baking. When folding up the crust around the apples, use the parchment paper as an aid. Pinch together any cracks that form.
You can brush the pie crust with an egg wash made from an egg whisked with a splash of water. Sprinkle the crust with raw sugar, if desired for improved texture and taste!
If you like this apple recipe, check out these others:
Add in raw honey, and egg (not the additional egg yolk) and process until combined.
Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum.
Remove and roll out between two sheets of parchment paper* until about 12 inches.
In a bowl, combine apple filling ingredients and toss until completely coated.
Place filling in the center of your dough and carefully fold the sides up**
Whisk together one egg yolk, then brush crust with egg yolk mixture and sprinkle with optional coconut sugar or organic turbinado sugar
Bake for about 40-45 minutes or until crust is crispy and golden
Remove and let cool before slicing
*Don't roll out too too thin
**Use additional tapioca flour on your fingers if the dough gets a little sticky when working with it
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