Happy Healthy Food Friday, you guys! I’ve been conjuring up some new Fall recipes since I shared over fifty of my favorites from the past year earlier this week. Conclusion? Aside from new savory dishes and pumpkin everything, an obvious favorite Fall ingredient… APPLES! This week I wanted to swing back to apples since the farms are stocked and apple picking season is here, but not a recipe this week, instead, a helpful tool before the recipe!
My biggest issue when shopping for apples is I often forget which are ideal for sauces, which for apple butter, which for baking, and which for fresh eating. Am I alone? I’m going to guess some of you have been in that boat, too!
This handy guide outlines 12 different apple varieties for you! There’s some overlap here and there, of course. Save this handy guide for the next time you’re buying ingredients for that apple pie (note: for a pie I go with a combination of two apples)!
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