Spicy Shrimp and Citrus Salad

I am so excited about this Spicy Shrimp & Citrus Salad. I am in love with the beautiful colors of winter citrus along with all the bursts of flavor it gives.

Lettuce + Spicy Zesty Shrimp + Citrus + Grapefruit Dressing = the greatest combination.

I am also so excited to be teaming up with Udi’s Gluten-Free to bring to you in-season, delicious, gluten-free recipes each month!

Spicy Shrimp and Citrus Salad

P.S. I’d be so grateful if you could take 2 short minutes to complete my 2016 reader survey. I want to make LCK the best it can be for you! Find it here. Thank you so much!

 Spicy Shrimp and Citrus Salad

Let’s make some beautiful Winter salads, my friends!

Spicy Shrimp and Citrus Salad

Spicy Shrimp and Citrus Salad

Preparation 10 min 2017-08-20T00:10:00+00:00 Cook Time 8 min 2017-08-20T00:08:00+00:00 Serves 2     adjust servings


  • 3-4 cups spinach, kale, or lettuce
  • 1 grapefruit, cut into segments
  • 1 orange, cut into segments
  • 1 blood or cara cara orange, cut into segments
  • 1/2 red onion, sliced

For the Spicy Shrimp

For the Grapefruit Vinaigrette


  • In a bowl place spinach, kale, or lettuce
  • Add in citrus segments and sliced onion and set aside
  • In a bowl combine shrimp with spices
  • In a skillet heat oil and add in shrimp
  • Let cook for 8 minutes, tossing often, until shrimps are fully cooked and opaque
  • While cooking whisk together dressing ingredients
  • Add shrimp to the salad
  • Dress with the dressing and serve

Recipe Notes

  • Citrus cut into segments looks like slices with no skin


Spicy Shrimp and Citrus Salad

What is your favorite way to use Winter citrus?

Learn more about living gluten free! Visit http://udisglutenfree.com/community

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

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