Buffalo Chicken Tenders (Keto)

These crispy Buffalo Chicken Tenders are my new favorite healthy buffalo chicken tender recipe ever. Golden brown, perfect touch of spice, crispy, and totally gluten-free, low carb, and paleo-friendly!

Healthy Buffalo Chicken Tenders

Low Carb Buffalo Chicken Tenders

I serve these with the Ranch Dressing from my cookbook and they are a total hit every single time! Crispy on the outside, tender juicy chicken in the inside. Just how I like ’em! Make them for game day, a weeknight dinner, or just for a fabulous appetizer or snack!

Low Carb Fried Buffalo Chicken Tenders

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It’s no secret I love all things buffalo sauce. Looking back, I have SO many recipes with buffalo sauce! Are you ready…

OMG. Wait… Is this overkill? I’m going to go with no. Humor me here!

Gluten-Free Buffalo Chicken Tenders

Want other easy chicken recipes? Try these favorites:

Watch the video to see how I make them:

Buffalo Chicken Tenders (Keto)

Prep Time 00:10 Cook Time 00:15 Serves 2

Ingredients

Directions

  1. Cut chicken into strips if using a whole breast. Pat chicken dry and season with salt and pepper.
  2. Whisk egg with 1 tablespoon hot sauce.
  3. In a medium bowl, whisk almond flour, garlic powder, onion powder, paprika and cayenne until combined.
  4. Dip sliced chicken into the egg, then dredge in flour mixture. Repeat until all chicken is coated.
  5. In a large skillet, heat avocado oil for 2-3 minutes until hot.
  6. Place chicken in the skillet, in batches, and let fry for 3-4 minutes on each side depending on how thick your chicken is. Cook until chicken is crispy and golden-brown, but juicy in the center. Place on towel to drain excess oil.
  7. In a saucepan, heat butter until melted. Whisk in 1/2 cup hot sauce and bring to a simmer.
  8. Add in chicken and toss until coated.
  9. Remove to plate and serve immediately.
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35 comments on “Buffalo Chicken Tenders (Keto)

  • These look yummy… If gluten is not a concern. do you think I could sub Panko Breadcrumbs for the Almond Flour?

    Reply
  • Another winner for my family! These were so easy to make and with a little more practice they’ll look prettier 😂. I did leave off the buffalo sauce for my girls but they still loved them!

    5.0 rating

    Reply
  • Rough metric calculations :

    450g organic boneless, skinless chicken breast or tenders
    2g salt
    1g ground black pepper
    1 egg
    155g + 20g hot sauce, divided
    125g almond flour
    2g garlic powder
    4g paprika
    1g onion powder
    1g cayenne
    55g avocado oil
    28.5g grass-fed butter or ghee

    Reply
  • Just made these and they were delicious! My daughter is allergic to chicken, and doesn’t care for buffalo so I followed the same recipe for her with bbq sauce and turkey cutlets, and she said they were really good! Thank you Lexi!

    Reply
  • I made these for dinner this week, and they were SO good! This is a quick and easy recipe for a weeknight meal. The spices in the breading (even before the buffalo sauce) was SO good. I highly recommend giving this one a try!

    5.0 rating

    Reply
  • You say these are low carb which attracts people’s attention yet you fail to list any nutrition facts. What is the carb content of this recipe? Also you post says Yields: 2. Is that two servings?

    Reply
    • Feel free to enter it into any free online calorie calculator like myfitnesspal. But yes, if you look at the ingredients, you will see they are low carb 🙂 And should say serves 2, correct.

      Reply
  • Thank you for this delicious recipe! I started low carb a month ago and these go with nearly everything. And they taste SO GOOD! I make a huge batch and even reheated in the microwave they are delish. I like them with and without the buffalo sauce, may even prefer them without. Cooking up a huge batch again today for meal prep. Thank you!

    5.0 rating

    Reply
  • My husband and I made these before going to the pool. We wanted something that was easy to transport and didn’t need cooking. Our kids ate items on buns with potato chips, and we ate these with broccoli slaw! The buffalo sauce was SO delicious and we loved the almond flour coating. It’s so much tastier than regular flour coated items. It just opens the keto door even further!! Thank you👍

    5.0 rating

    Reply
  • Does anyone else have trouble with the breading not sticking or the almond flour burning on the bottom of the pan after the first batch?

    Reply
  • Sarah Tyner says:

    I’m currently eating them and I am beyond obsessed!!! These are the best tenders I think I’ve ever had. I’m in love with how guilt free and filling they are, too. I put mine in the oven instead of frying them and they turned out great. Thanks so much for sharing this!

    5.0 rating

    Reply
  • My breading didn’t really stay on but they were tasty. Didn’t have buffalo sauce but still tasted really good on top of my cesar salad 🙂 thanks you

    4.0 rating

    Reply
  • These were excellent, thank you! I served them atop a green salad with avocado celery blue cheese and bacon! The perfect Keto salad.

    Reply

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