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Nothing tastes better than fresh homemade salsa! This restaurant style salsa is SO easy to make, much less expensive than buying it in the store and customizable to suit your exact tastes. Get this BEST EVER salsa recipe right now, grab your ingredients (likely already in your pantry) and serve it up with your favorite chips or tacos.

Easy Restaurant Style Salsa

Have you ever gone to a restaurant and been served salsa and chips and realize, just as your meal is coming, you aren’t hungry anymore because you’ve devoured so much of the them? Same. And same thing will happen at home with this delicious restaurant-style salsa! It’s delicious and fresh tasting (all while using mostly pantry staples) and a CINCH to put together. Seriously it takes like 5 minutes from start to finish. Serve as is, or pair with your favorite taco recipe (we’ve got a few you might like).

Ingredients Needed for Salsa

  • Canned Diced Tomato (this is essential for that restaurant style taste)
  • Canned Green Chiles
  • Garlic Clove
  • White Vinegar
  • Tomato Paste
  • Red Onion
  • Diced or Grape Tomatoes (you can omit if you don’t have them, but this gives the salsa a bit of a fresh feeling!)
  • Salt


How to Make Salsa in a Blender

This explanation is going to be short and sweet because all you need to do to make restaurant style salsa in the blender is place all of the ingredients in the blender and give it a few pulses! That’s it. Depending on what type of blender to use, just start off with two pulses and then check to see the consistency. Keep pulsing with the blender until it is the right consistency for you. I found 3 pulses were enough to blend my salsa! This can also be done in a food processor.

Do I need to use fresh tomatoes for salsa?

NO! While you definitely can, we made a version that comes together so quickly, doesn’t require fresh tomatoes, and tastes just like the restaurant salsa you know and love!

Customize your Salsa

This recipe is pretty basic. Feel free to add in some other flavors or ingredients to customize it the way you want. Here are some ideas:

  • You can use fresh tomatoes if you have an abundance on hand: now, it will taste less like restaurant style salsa, but can be pretty darned delicious.
  • Add in fresh herbs: grab some fresh cilantro!
  • Add in some spices: have some fun with some smokey flavor with either smoked chipotle peppers or even smoked paprika. Other spices? Cumin, chili powder, black pepper, and garlic powder!
  • Want a kick? Add fresh jalapeño! Remember, the seeds are the spiciest part. Know your audience, too.
  • Make it different: add in roasted red peppers for a unique twist.
  • Add in some bonus items: you can add fruit, such as pineapple or mango for a tropical twist.
  • Brighten it up: once you make it, taste and if you want a little something extra, add a little fresh lime juice.

How long will homemade salsa last?

It should last for roughly one week in the fridge in a sealed container!

Serving salsa:

It goes great with so many things, like our Homemade Guacamole, 15-Minute Chicken TacosTwo-Ingredient Salsa Chicken (Instant Pot or Slow Cooker), and as dressing on our Taco Salad!

If you like this salsa dip recipe, check out these other appetizer dips we love:

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RESTAURANT STYLE SALSA

Nothing tastes better than fresh homemade salsa! This restaurant style salsa is SO easy to make, much less expensive than buying it in the store and customizable to suit your exact tastes. Get the recipe right now, grab your ingredients (likely already in your pantry) and serve it up with your favorite chips or tacos.
Servings 4 cups
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1-28 ounce can diced tomato
  • 1-4 ounce. can green chiles
  • 1 garlic clove roughly chopped
  • 1 tablespoon white vinegar
  • 2 tablespoon tomato paste
  • 1/2 red onion chopped
  • 1/2 cup grape tomatoes or diced whole tomato
  • 1 teaspoon sea salt plus more to taste

Instructions

  • Add all ingredients to a blender (or food processor). Pulse 2-4 times, until salsa has reached your desired consistency.
  • Taste and adjust seasoning. Add more vinegar or salt, if needed.
  • Serve, or store for up to 5 days.

Notes

  1. Avoid puree'ing the salsa completely - think if you want it more smooth or chunky!
  2. I like to chill it before serving!
  3. This recipe was originally published in 2015, and updated with new photos in 2020.

Nutrition

Calories: 53kcalCarbohydrates: 11.4gProtein: 2.1gFat: 0.4gSaturated Fat: 0.1gSodium: 450mgFiber: 2.7gSugar: 7g
Course: Appetizer
Author: Lexi


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Comments

  1. Looking to step up my smoothie/green juice game and I need a new blender!!! Heard great things about the Blendtec!

  2. I would LOVE a new blender. I make smoothies every day, and have gone through two blenders, two years. I would also use it to make soups. My two girls love homemade tomato soup! Love your blog!

  3. I’ve been wanting to purchase a blendtec for years! Just never had the extra money to do so. I would love to make smoothies, salsa, soup, homemade mayo, homemade dressings. I make my own bread and I would love to be able to grind my own wheat. So many options with this blender!!

  4. I would live to try this blender. I have just begun to switch my diet. I recently had a baby and my good eating feel to the way side. I want to promote good eating for my daughter and my husband.

  5. I love homemade salsa! My current blender works to do an easy salsa, but this new one would be awesome to make homemade nut butters and almond milk! Thanks for the recipe!

  6. Oh, my heavens – I could totally use this! There are times when my puny little immersion blender just doesn’t cut it!

  7. I’ve been wanting to get his blending for a while now! My husband and I love using our blender but it’s on its last blade! PS Thanks for always making yummy recipes!