Lemon Roasted Chicken {with Garlic, Capers, and Artichokes}


Yields 4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes



Author: [get-the-author]
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Ingredients

Directions

  1. Preheat oven to 425 °F.
  2. In a medium dutch oven, heat oil over high heat. Sauté onions for 2-3 minutes.
  3. Pat chicken dry and season well with salt and pepper. In stages, sear chicken on both sides. Should be around 5 minutes each side.
  4. In a bowl whisk together lemon juice, lemon slices, artichokes, minced garlic, Italian seasoning, red pepper flakes, paprika, salt and pepper.
  5. Add the seared chicken back into the pan and pour the lemon juice/artichoke mixture over it. Sprinkle with additional freshly ground pepper, sea salt, and Italian seasoning.
  6. Roast, uncovered, in the oven for 30 minutes, or until the chicken is fully cooked and no pink remains.
  7. Serve hot and enjoy! 

Recipe Notes

  • *To make the chicken have extra color, broil on high for 1-2 minutes after roasting.

Nutrition

© 2013 Lexi's Clean Kitchen. All rights reserved.
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