This Grilled Mango Chicken with Strawberry Mango Salsa is the perfect healthy, Spring & Summer dish. With grilling season is upon us, there’s not much else you need for lunch or dinner. I can’t get enough of grilling with a touch of sweetness! The best part is? It’s simple to prepare, because we’re all busy!
Remember in February where I shared four mango meal-prep recipes/ideas every Monday on my Instagram account? I loved those posts, since I simply LOVE mangos! I’m super excited to be back teaming up with my friends from The National Mango Board today to bring you this delicious recipe.
This chicken is marinated in deliciousness and grilled to perfection. Then topped with even more perfection! Are you sold yet?
P.S. Did you know that mangos provide 100% of your daily vitamin C, 35% of your daily vitamin A and 12% of your daily fiber? And they’re sooo good, too.
Grilled Mango Chicken with Strawberry Mango Salsa
- 1 1/2 pound organic boneless chicken breasts, about 4 breasts
- 1/2 mango, pureed
- 1 tablespoon honey
- 1 teaspoon coconut aminos
- 1/2 lime, juiced
- Pinch fine sea salt
- Pinch black pepper
Strawberry Mango Salsa
- 1 cup mango, cubed
- 1 cup strawberries, diced
- 1/4 red onion, finely diced
- 1 teaspoon lime juice
- Fresh cilantro, basil, or mint, chopped
What is your favorite grilling recipe?
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