Gluten Free and Paleo Meatloaf

This Gluten Free Meatloaf recipe is an easy main dish that will please just about everyone. It's a comfort food classic that is easy to make and so delicious. It's also dairy-free, Paleo and Whole30 friendly.


Yield 4-6
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Recipe Type: Dinner
Cuisine Gluten free, Paleo, Whole30, Keto
Difficulty: Easy
Author: [get-the-author]

Ingredients

Directions

  1. Preheat oven to 400ºF.
  2. In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices. Add ground beef and mix together until completely combined.
  3. Evenly spread the meat mixture in a 8” x 5” loaf pan.
  4. Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155ºF.
  5. Let rest for 10 minutes before cutting with a serrated knife.

Recipe Notes

  1. To make nut-free you can substitute ground flaxseed for the almond flour.
  2. Coconut Aminos is a soy sauce substitute. If you tolerate soy, feel free to substitute soy sauce or tamari sauce.

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
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Author: Lexi

Ingredients

Directions

Recipe Notes


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