Sheet Pan Classic Breakfast Bake (Eggs, Bacon, & Home Fries!)

This Sheet Pan Classic Breakfast is made up of Eggs, Bacon, & Home Fries and comes together in a pinch and made using only ONE PAN. It’s a great one pan breakfast bake that is perfect for a weekend brunch or breakfast to feed a crowd with little to no mess!

One Pan Breakfast Bake

Sheet Pan Classic Breakfast Bake

We are so excited to kick off this sheet pan series! Each Wednesday for the next few weeks we will be sharing sheet pan meals that are simple to make and packed with flavor.

We love sheet pan recipes for so many reasons: they’re easy to prepare and easy to clean. When creating this series our main goal was to always have a meal packed with flavor while also being hands-off to give you a little extra time in your life. Yes, there are a few steps to follow in these recipes, but aside from mixing a few ingredients together or chopping a few vegetables the cooking process is mostly hands-off! Check out the tips below to make sheet pan cooking a breeze.

Making a full on brunch spread on a sheet pan allows for a more relaxing morning before guests arrive, and if cooking for a crowd, it will certainly be way more efficient. You can easily double the recipe to use two sheet pans and create a full meal for 8 people without breaking a sweat. And you can even enjoy that mimosa while you’re at it!

Sheet Pan Breakfast Potatoes

Tips for sheet pan cooking:

  • Read the recipe all the way through (of course) and plan to use a timer! Most recipes require different cooking times, so make sure to use a timer so you can truly walk away from the oven and not have to worry about when you are adding anything in to the oven.
  • Do the prep ahead of time: Cut vegetables, make sauce or mix spices the night ahead of time if you are looking to speed up the process.
  • Use parchment paper to make clean up a breeze.
  • Use the correct size sheet pan. When we say sheet pan we are referring to the rimmed half sheet pan which is 18″ by 13″. The size of the sheet pan matters because you do not want to overcrowd the pan when cooking, so if you are using a smaller sheet pan you may need to use 2 to achieve the same result.

If you like this recipe, try these other sheet pan meals:

Sheet Pan Breakfast Bake

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Sheet Pan Classic Breakfast (Eggs, Bacon, & Home Fries!)

Prep Time 00:10 Cook Time 00:40 Serves 4


  • 2 large yellow potatoes, cleaned and diced to 1/2" cubes (see note)
  • 1 medium onion, small dice
  • 1 red or green bell pepper, small dice
  • 1 teaspoon avocado oil (see note)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried parsley
  • 6 pieces nitrate-free bacon
  • 4 pasture-raised eggs, more as desired
  • fine sea salt and fresh ground pepper, to taste (see note)


  1. Pre-heat oven to 400ºF and line a rimmed baking sheet with parchment paper.
  2. In a large bowl combine diced potato, bell pepper, onion, avocado oil, and spices. Toss to combine and pour onto a rimmed baking sheet.
  3. Place in oven and bake for 20 minutes.
  4. Remove pan and move vegetable mixture to one side of the pan. Add bacon in strips to the other side and return to oven for 12 minutes.
  5. Remove from oven and move bacon to the side.  Move the hash brown mixture around with excess bacon fat to get the potatoes nice and crisp. Move potatoes back to the side and create four small divots in potatoes to crack the eggs. Crack eggs in the divots and return to oven to bake for 8-10 minutes. Bake until eggs are cooked for desired texture. 8 minutes are soft runny yellow yolks or 10 minutes for more fully baked eggs.
  6. Plate the hash browns and eggs on to a plate and briefly drain the bacon of excess fat on paper towel before plating and serving. Salt and pepper to taste (but taste first as the bacon does add salt to the dish).

Recipe Notes

  1. Can use sweet potatoes if desired
  2. We only use a small amount of oil here to help the vegetables cook because the bacon will release fat that we will use to crisp up the hash browns later.
  3. The bacon releases a lot of salt, which is mixed in with the hash browns so make sure to cook the recipe through and then taste and add salt (and pepper) then.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

Easy Pizza Scramble

We have been eating this Easy Pizza Scramble at least 3x week lately for breakfast! It has all the pizza flavors you love, while being low carb and keto, and FOR BREAKFAST. I mean, who doesn’t want pizza for breakfast? I serve mine with warm marinara sauce for dipping!

Easy Pizza Scrambled Eggs

Easy Pizza Scrambled Eggs

If omelettes or scrambles are the option, I go scramble every single time. A well-made scramble is my favorite! It can’t be too dry, and has to be soft and creamy without adding any milk!

When I really wanted pizza one morning and ended up with this scramble, I knew it would be on repeat. It’s SUPER simple to make, and SO delicious.

Easy Pizza Scrambled Eggs Without Milk

Scramble FAQs!

How do you make perfect scrambled eggs?

  • Place over medium-low heat and add butter or oil of choice until hot. Pour in eggs.
  • As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds/ribbons.
  • Continue until you reach your desired scramble egg consistency! I like mine soft and fluffy.

Do you have to put milk in scrambled eggs?

No! When scrambled eggs are made right, they’re light, soft, and creamy without the addition of milk or  cream.

What can I put in my scrambled eggs?

You are going to love this pizza scramble. It’s one of my favorite unique ways to spice up scrambled eggs!

Easy Pizza Scrambled Eggs with Cheese

If you like this egg scramble recipe, try these other egg recipes:

How do you make fluffy scrambled eggs

Easy Pizza Scramble

Prep Time 00:03 Cook Time 00:07 Serves 2



  1. In a bowl whisk together eggs.
  2. Add pepperoni, tomatoes, and spices and mix to combine.
  3. In a medium size skillet over medium-low heat,  and oil and when oil is hot add scramble mixture.
  4. Slowly fold scramble as it cooks into ribbons.
  5. Once cooked to desired likeness, serve immediately with marinara sauce!

Recipe Notes

  • Omit cheese for Whole30
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

Huevos Rancheros

Huevos Rancheros | Lexi's Clean Kitchen

Looking for the perfect Huevos Rancheros? This classic Mexican breakfast is made with a hearty tomato sauce, homemade refried black beans, topped with the perfect fried egg, and all the fixings! Easy enough for a weekday breakfast and perfect for a festive weekend brunch!

Huevos Rancheros - Lexi's Clean Kitchen

I am so excited about today’s post. Huevos Rancheros are one of my all-time FAVORITE brunch recipes, and I’ve finally made my own! Use my Homemade Tortillas or my new favorite grain-free tortillas for the ultimate breakfast, brunch, lunch, or brinner- any day of the week.

Huevos Rancheros - Lexi's Clean Kitchen

Hearty sauce.

Refried black beans.

Perfectly cooked eggs.

Hot sauce.


A squeeze of lime and it’s time to eat!

Huevos Rancheros - Lexi's Clean Kitchen

Huevos Rancheros - Lexi's Clean Kitchen

Huevos Rancheros

Prep Time 10 minutes Cook Time 20 minutes Yields 4


    Huevos Rancheros Sauce

    • 1 onion, diced
    • 1 red pepper, diced
    • 1 green pepper, diced
    • 1 garlic clove, minced
    • 1 14.5 can crushed tomatoes
    • 1 teaspoon cumin
    • 1/4 teaspoon Paprika
    • 1/2 teaspoon chili powder
    • Optional: 1/4 dried chili pepper, finely chopped. Depending on the type of dried chili you use, it could be very spicy. Depending on how much you love spice use more or less. If you love spice and want to try more, hold off on adding chili powder until the last step.

    Refried Black Beans

    Everything Else

    • 4 eggs, fried or cooked as desired
    • 4 tortillas, store-bought (Siete Foods Tortillas) or homemade (see notes)
    • 1 Scallion, sliced for garnish
    • 1 Jalapeno, sliced for garnish
    • 2 tablespoons Cilantro, roughly chopped for garnish
    • 1 Avocado, sliced into half moons for garnish
    • 1 lime, sliced into wedges to serve with!
    • Optional: 1 cup shredded cheddar cheese


    1. In a medium skillet over medium-high heat, sauté onion, peppers, and garlic for 2-3 minutes until fragrant, or until onion begins to turn translucent.
    2. Add in all spices, except for the dried chili if using, and cook for 1-2 minutes until fragrant.
    3. Pour in crushed tomatoes and bring the mixture to a simmer. Simmer for 5-10 minutes. Taste and adjust spices as needed. If the sauce is too chunky, place in a high-speed blender and pulse. If using the optional dried chili, mix in after blending.
    4. While the sauce is simmering, make the refried beans. Heat oil in a medium saucepan over medium-high heat. Add in garlic and spices and let cook until fragrant, about 1-2 minutes. Drain the liquid from the beans and rinse well, then add the beans to the saucepan. Turn down heat and stir well. Add in lime juice and water. Simmer for 1-2 minutes. Take off heat and mash well using a potato masher or fork. Set aside until ready to serve.
    5. Fry eggs, or cook  them as desired and set aside.*
    6. In a large skillet, heat avocado oil over medium-high heat. Add tortillas and cover the skillet. Heat until slightly browned on both sides, should take about 2-3 minutes. If using cheese, place 3 tablespoons of cheese on the tortillas once you have flipped them once and cover until the cheese has melted. Place the tortillas on a plate and set aside.
    7. Assemble: Spread huevos rancheros sauce on each tortilla. Add the refried black beans, scallions, cilantro, jalapeno, and top with an egg. Squeeze a little lime over the eggs and devour!

    Recipe Notes

    • *Check out how to cook eggs all different ways on page 66 of the Lexi's Clean Kitchen cookbook!
    • *Homemade Tortilla Recipe
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    Check out these 4 other healthy and delicious Mexican recipes from my blogging girlfriends!

    Healthy Mexican Inspired Meals - Lexi's Clean Kitchen

    Lee from Fit Foodie Finds made you Easy Baked Chilaquiles with Avocado Crema

    We’ve developed a fool-proof, super-simple baked chilaquiles recipe that’s packed with protein (thank you beans and eggs!) and Mexican flavor!

    Lindsay from Cotter Crunch made you Mexican Avocado Egg Salad Collard Green Wraps

    These Mexican avocado egg salad wraps make for a perfect low carb veggie packed lunch! Paleo Avocado Egg Salad seasoned with Mexican spices and jalapeno, then all wrapped up in collard greens! Whole 30 friendly.

    Taylor from Food Faith Fitness made you Whole30 Mexican Shakshuka

    This quick and easy, gluten-free Shakshuka recipe has a little, spicy Mexican twist! It’s a lower carb, healthy and whole30 compliant dinner or breakfast!

    Brittany from Eating Bird Food made you Sheet Pan Shrimp Fajitas

    These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy!

    Gina from Running to the Kitchen made you Turkey Chili Pie

    This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet.


    Fall Hash Brown Breakfast Skillet

    This Fall Hash Brown Breakfast Skillet is packed with all  of the quintessential flavors of autumn! It’s the perfect hearty weekday breakfast (or brinner), and great for a weekend brunch! Hearty, nutrient-dense, and delicious!

    Fall Hash Brown Breakfast Skillet

    The hash browns in this dish make it SO perfect. Instead of dicing the potatoes, simply shred them! It adds wonderful texture to the dish.

    P.S. Did you miss that I announced the first leg of the LCK BOOK TOUR? Make sure to RSVP before tickets run out!

    [yumprint-recipe id=’392′]Fall Hash Brown Breakfast Skillet

    I hope you have an awesome weekend and that you LOVE this skillet! 



    Get the details here!

    Kick-Start Your Morning: 8 Healthy Breakfast Recipes

    SPRING is here and I am loving that the sun is now setting a bit later in the day! High five for daylights savings and being able to shoot recipes for you after 4pm!

    Today, I want to talk about kick-starting your Spring, and your mornings, with delicious and nutritious breakfast recipes that will give you proper fuel to keep you energized and moving!

    8 Healthy Breakfast Recipes

    Breakfast is an important meal of the day, so why does it often get skipped over? Today I’m sharing a few of my favorite LCK breakfast recipes– some that come together in under 15 minutes, some that are grab-and-go, and a variety of types of recipes to satisfy everyone. All of the recipes are packed with good-for-you ingredients to fuel your morning.

    A good idea is to prep the night before so you can get up and nourish your body!

    On-The-Go Egg Nests

    Egg Nests

    Morning Glory Muffins Gluten-Free Morning Glory Muffins

    Mexican Breakfast Casserole Mexican Breakfast Casserole

    Creamy Green SmoothieGreenSummerSmoothie1

    3-Ingredient Breakfast Skillet3igredientbreakfastskillet10

    Breakfast FajitasBreakfast Fajitas

    Bananas Foster Chia Puddingbananasfosterchiapudding6-683x1024

    BLT Sweet Potato Frittata SweetpotatoBLTfrittata5 

    Learn more about living gluten free! Visit 

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

     What is your favorite breakfast to eat in the morning?

    Breakfast Fajitas

    Simply put, I love Mexican breakfast dishes.  Especially these Breakfast Fajitas! What’s in it? Fajita peppers and onions, scrambled eggs, tons of flavor, and garnished with all of your favorites toppings!

    We often pop into this tiny, local Mexican restaurant that has the most delicious breakfast. Something about the combination of flavors  + eggs is just SO good.

    Breakfast Fajitas

    On another note, what is new with you guys? I’ve been posting a little bit less lately, so I can work hard to make my cookbook just PERFECT for you (more details soon). But check out the homepage, there are tons of new recipes that have instantly become reader favorites.

    Aside from cookbook work, I’ve been WEDDING PLANNING like crazy! Checking things off the list because August will be here before we know it!

    Breakfast Fajitas

    [yumprint-recipe id=’350′]Breakfast Fajitas

    Breakfast Fajitas