Maple Roasted Brussels Sprouts with Bacon

If you are looking for a versatile side dish that works for both a quick weeknight meal or a decadent holiday dinner look no further than this Maple Roasted Brussels Sprouts with Bacon recipe! Cooking the brussels sprouts with bacon and maple syrup is sure to make this side dish a fan favorite for everybody! This paleo-friendly recipe is sweet and savory and definitely going to be in your winter meal plan rotation!


Maple Bacon Brussels Sprouts

 

 

Maple Roasted Brussels Sprouts with Bacon

I was never a fan of brussels sprouts until a few years ago, and now I can’t get enough! This dish converts even those who say they don’t like brussels sprouts! This easy brussels sprouts recipe combines savory and sweet tastes to adhere to just about anyone’s liking!  And I mean.. Maple + Bacon = side dish WIN.

How good are brussel sprouts for you?

  • Brussels sprouts contain small amounts of vitamin B6, potassium, iron, thiamine, magnesium and phosphorus.
  • They are low in calories and high in many nutrients, especially fiber, vitamin K and vitamin C.

What is the best way to cook brussel sprouts?

This way, trust us!!!!!


Brussel sprouts with maple syrup

Watch the video:

Like this veggie side dish? Try these other favorites:

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Crock Pot Cranberry Sauce

This Crock Pot Cranberry Sauce is an easy update on the classic Thanksgiving staple! It is such a great combination with tart cranberries, along with sweet apples and just the right amount of citrus. It’s made right in the slow cooker which means hands-off cooking so you can focus on other aspects of your holiday meal! It contains no refined sugars and is bound to be a new family favorite!

Slow cooker cranberry sauce

Crock Pot Cranberry Sauce

Forget the over sweetened canned cranberry sauce this year because it is SO EASY to make this Crock Pot Cranberry Sauce! You essentially throw all the ingredients in your slow cooker and walk away! It also is  refined sugar free relying on coconut sugar, honey and sweet apples to balance the tart cranberries and citrus.

This sauce is of course well known as a Thanksgiving staple, but I also love to put a spoonful right on top of of latkes or as a versatile spread for breakfast or leftovers!

Easy homemade cranberry sauce

How do you sweeten homemade cranberry sauce?

We used a combination of naturally sweet apples, orange juice, honey and coconut sugar!

How long does homemade cranberry sauce last?

Homemade cranberry sauce will last quite a while, so this makes it a great make-ahead part of your holiday feast! We’d recommend using it within 7-10 days after making for optimal freshness, but it could very well last longer. For Thanksgiving it might make sense to make the cranberry sauce a few days ahead of time! You can serve it cold or you can re-heat gently in a pot over low heat.

Cranberry sauce with orange juice

Like this Thanksgiving / Holiday recipe? Check out these others:

Crock Pot Cranberry Apple Sauce

Prep Time 00:00 Cook Time 04:00

Ingredients

Directions

  • 1. Place all ingredients in slow cooker
  • 2. Cook on high for 4 hours
  • 3. At 3 hours, use a potato masher and mash mixture (leave some chunks)
  • 4. Cook for the remaining hour with lid ajar

Recipe Notes

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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Slow Cooker Apple Butter (No Added Sugar)

No Sugar Added Slow Cooker Apple Butter (whole30 & paleo) - Lexi's Clean Kitchen

This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. It’s Whole30 compliant, paleo-friendly, and is so delicious! It’s filled with in-season fresh apples and fall spices that will make you’re home smell heavenly.

best apple butter recipe

Slow Cooker Apple Butter (No Added Sugar)

While studying for my undergraduate degree at the University of Massachusetts Amherst I found a serious love for apple butter thanks to frequent visits to Judie’s Restaurant. Back before I changed my diet I would enjoy the giant popovers they served slathered with the most delicious apple butter.

It has been a while since I’ve been there, but I haven’t forgotten that apple butter and realized it was time to create a recipe of my own that wasn’t loaded with refined sugar. While I won’t be enjoying this apple butter on top of popovers anymore, rest assured there are plenty of ways to enjoy it, with this, on top of these, over these or with the biscuits in my book. But really, it’s amazing just by the spoonful.

what is apple butter made of?

There are loads of other apple butter recipes out there, some with long cooking time and some with short. I really feel like the longer and slower the cook, the more depth of flavor the apple butter has, so a 2-hour version just has never cut it for me. But aside from the prep and the finishing touches, this recipe is relatively hands-off and can even be done overnight.

how do you know when apple butter is done

How Do You Know When Apple Butter is Done?

You want the apple butter to be dark in color and quite thick, thick enough that when you pick it up by the spoonful it mounds on the spoon instead of dripping off.

Tools Needed to Make Apple Butter:

can you freeze apple butter

If you like this fall favorite, check out these other recipes:

Easy Apple Butter Recipe

No Sugar Crock Pot Apple Butter

Prep Time 10 min Cook Time 12 hr

Ingredients

Directions

  1. Put everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours.
  2. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed blender and blend until smooth.
  3. Put lid back on slightly ajar and let cook for the remaining 2 hours. If you're in a time crunch, place into a pot on the stove over medium-low heat and let simmer until thick.
  4. Let cool, store in jars in the fridge for up to 1 week unless canning.

Recipe Notes

  • -If not as thick as you'd like, transfer to pot and cook over medium heat until thickens (use a lid, it will splatter)
  • -Very thick and spreadable. Perfect top spread on toast, or to top your favorite oatmeal, pancakes, or waffles!
  • Make it last a year! How to can this apple butter using the Water Bath Canning Method:
    • Heat water in a¬†large, deep saucepot equipped with a lid. If you have a canning rack or a cooling cake rack, place the rack at the bottom of your saucepan. Bring the water to a simmer (not a boil) and carefully submerge your jars along with their lids for about 5 minutes or until warm. Make sure water is inside your jars to¬†keep them submerged.
    • Carefully remove the jars and lids from the warm water with tongs and place on a cooling rack set over a kitchen towel. Pour the apple butter into each jar using a funnel, leaving at least 1/4 inch of space at the top. Make sure there are no air bubbles in the jam and that the rim of the jar is clean before securing the lid.
    • Cover your saucepan and bring the water to a boil over medium-high heat. Submerge the tightly closed jars in the boiling water for 10 minutes.
    • Take your saucepan off the heat and allow your jars to sit in the hot water for another 5 minutes.
    • Carefully take your jars out of the hot water and place on a paper towel. Check jar lids for seals by making sure the lids do not flex up and down when pressing the middle of the jar.
    • Store in a cool, dark place for up to one year! Once opened make sure to store in the refrigerator for up to one week!
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Healthy Game Day Recipes

Football season is here! Do you entertain? Go out weekly for games? It is such a tempting time to sit around with friends, drinking and eating all sorts of delicious, yet unhealthy foods. These clean eating game day recipes will be a hit with everyone. Here are Healthy Game Day Recipes that are perfect for Football entertaining!

Healthy Game Day Recipes #football #superbowl #glutenfree #paleo Healthy Game Day Recipes


Game Day Appetizers

Appetizers are a game day must! These cleaned up appetizers are perfect, delicious, and indulgent in a guilt-free way!

Crispy Baked Buffalo Wings (Paleo-friendly, Grain-free, and Gluten-free. Use Ghee or Extra-Virgin Olive Oil in the sauce to make this recipe Whole30 approved)

Ultimate Charcuterie Board (Gluten-Free if using gluten-free crackers)

Buffalo Chicken Stuffed Sweet Potatoes (Gluten-free, paleo,Whole30 if omit cheese)

Sliders (Vegetarian, Gluten-free, omit the cheese to make this dish Paleo-friendly)

Sweet Potato Chili Fries (Dairy-free, Gluten-free, and Grain-free)

Loaded Nachos (Dairy-free, Gluten-free, and Grain-free)

Mini Deep Dish Pizzas (Grain-free and Gluten-free)

Dry Rub Wings (Gluten-free, paleo,Whole30)

Spinach Dip Stuffed Mushrooms (Gluten-Free, Paleo, Vegetarian, omit cheese for dairy-free)

Fried Buffalo Chicken Bites (Nut-free, Omit the butter to make this Whole30 approved, Paleo-friendly)

Oven-Baked Zucchini Fries (Vegetarian, Grain-free, Paleo-friendly)

Sweet Potato Fries & 10 second Honey Mustard (Vegan, Dairy-free, Paleo-friendly)

Moroccan Cauliflower Bites (Vegan, Dairy-free, Grain-free, Paleo-friendly)

Bacon Wrapped Sriracha Lime Chicken Bites (Whole30 Approved, Paleo-friendly, Grain-free, Dairy-free)

Zesty Paleo Chicken Bites (Whole30 Approved, Paleo-friendly, Grain-free)

Carne Asada Nachos (Gluten-Free, Paleo-Friendly, Keto minus tortilla chips)


Game Day Dips

Everyone loves game day dips! Here are out favorites!

Spanish Eggplant Dip (Paleo-friendly, Dairy-free, Gluten-free)

5-Ingredient Buffalo Chicken Baked Hummus Dip (Gluten-Free)

Southwestern Baked Hummus Dip (Vegetarian, Gluten-Free)

Homemade Guacamole (Dairy-free, Paleo-friendly, Whole30 Approved)

Spinach and Artichoke Dip (Vegetarian and Grain-free. Omit the optional cheese to make this dip Whole30 Approved, Dairy-free and Vegan)

Crudite with Tzatziki Sauce (Gluten-Free, Vegetarian, Paleo)

Aji Salsa (Grain-free, Dairy-free, Whole30 Approved, Vegan)

Buffalo Chicken Dip (Grain-free, Gluten-free. Omit the cheese to make this dish Whole30 approved and Paleo-friendly)

7 Layer Mexican Dip (Grain-free, Gluten-free, Nut-free)

Restaurant Style-Blender Salsa (Grain-free, Dairy-free, Whole30 Approved, Vegan)

Chicken Bacon Ranch Baked Hummus Dip (Gluten-Free, Nut-Free)


Game Day Meals

Ultimate, easy main dishes to serve your guests!

Lasagna Soup (Gluten-Free)

Spaghetti Squash Enchilada Bake (Gluten-Free, Paleo-Friendly)

Game-Day White Chicken Chili (Whole30 Approved if you omit the optional white beans, Paleo-friendly if you omit the optional white beans, Grain-free, Dairy-free)

Buffalo Chicken Chili (Paleo-friendly, Grain-free, Whole30 approved, and Dairy-free)

Pecan Popcorn Chicken (Whole30 Approved, Paleo-friendly, Grain-free)

Sweet Potato Chili (Vegan, Grain-free, Dairy-free)

Instant Pot Mongolian Beef (Gluten-free, Grain-free, Paleo-friendly, whole30, Instant Pot)

Ultimate Taco Meat (Gluten-free, Grain-free, Paleo-friendly, whole30, Instant Pot)

Slow Cooker Baked Potato Bar (Grain-free, Use Ghee instead of butter and omit cheese to make this Whole30 Approved)

DIY Lettuce Wrap Bar: Crock-Pot Shredded Chicken and Fixings (Paleo-friendly, Whole30 Approved, Grain-free)

Deconstructed Chicken Pot Pie (Paleo-friendly, Grain-free, Dairy-free, Instant Pot)

Turkey Chili (Paleo-friendly, Grain-free, Dairy-free, Instant Pot)

Meatball Subs (Paleo-friendly, Dairy-free, Grain-free)

Chicken Caesar Pasta Salad (Gluten-free)

Sheet Pan Steak Tips (Gluten-free, Grain-free, Paleo-friendly, Whole30)

Two Ingredient Salsa Chicken (Gluten-free, Grain-free, Paleo-friendly, whole30, Instant Pot)

Eggplant Pizza Crust (Gluten-free, Paleo-friendly, Vegetarian)

BLT Pasta Salad (Gluten-free)

Beef Barbacoa (Paleo-friendly, Grain-free, Dairy-free, Instant Pot)

Crock-Pot Beef & Veggie Bowls (Paleo-friendly, Grain-free, Dairy-free)

Sheet Pan Buffalo Chicken and Veggies (Gluten-free, Paleo-friendly)

Paleo Sandwich Rolls with deli meat (Dairy-free, Paleo-friendly, Grain-Free)

Roasted Poblano and Chicken Soup (Gluten-free, Grain-free, Paleo-friendly)

Caprese Pesto Pasta Salad (Gluten-free, Vegetarian)

BBQ Chicken Pizza (Nut-free, Dairy-free, Grain-free, Paleo-friendly)

Thai Turkey Burgers with Spicy Slaw (Nut-free, Dairy-free, Grain-free, Paleo-friendly)

Pizza Stuffed Peppers (Grain-free and Gluten-free. Omit the cheese to make these Whole30 Approved and Paleo-friendly)

Slow Cooker French Onion Soup (Gluten-free, Grain-free, Paleo-friendly)

Slow Cooker Ribs (Grain-free, Paleo-friendly, Dairy-free)

Hidden Veggie Mac and Cheese (Gluten-free)

Sausage and Veggie Pasta (Gluten-free)

Cauliflower Pizza Bites (Grain-free, Paleo-friendly, Keto, Dairy-free)

Pulled Pork (Gluten-Free, Paleo)

Air Fryer Chicken Tenders (Grain-free, Paleo-friendly, Keto, Dairy-free)

Buffalo Chicken Tenders (Grain-free, Paleo-friendly, Keto Dairy-free)

Meat Sauce (Grain-free, Paleo-friendly, Dairy-free)


Game Day Treats

Don’t forget about dessert!

Dark Chocolate Almond Butter Cups (Paleo-friendly, Grain free, Dairy-free)

Chocolate Chip Cookies (Dairy-free, Paleo-friendly)

Secret Ingredient Brownies (Gluten-free, Grain-free, Paleo-friendly)

Double Chocolate Macadamia Nut Cookies (Dairy-free, Grain-free, Gluten-free)

Lemon Bars (Gluten-free, Grain-free, Paleo-friendly)

Nutella Pizza (Paleo-friendly, Grain-free, Dairy-free)

Brownies Bites with Protein Frosting (Dairy-free, Paleo-friendly)

Cookie Dough Dip (Gluten-free, Grain-free, Paleo-friendly, Vegetarian)

Roasted Citrus with Salted Vanilla Whipped Cream (Paleo-friendly, Grain-free, Dairy-free)

Matcha Cupcakes (Gluten-free, Grain-free)

Cookie Bars (Gluten-free, Grain-free, Paleo-friendly)

Easy Meringue Cookies (Gluten-free, Grain-free, Paleo-friendly)

S’mores Pie¬†(Gluten-Free)

Enjoy!!

Raspberry Peach Crumble

Raspberry Peach Crumble {Dairy-free, egg-free, paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

This paleo-friendly, SUPER EASY, Raspberry Peach Crumble is the perfect healthy Summer treat! Packed with Summer fruit, just the right amount of tartness, and so so flavorful! It will definitely be a staple for Summer gatherings with friends and family!

Paleo Raspberry Peach Crumble

Raspberry Peach Crumble

I like to top this with a scoop of dairy-free vanilla ice cream, but it is equally as delicious all on its own! Grain-free, Dairy-free, Egg-free, and so so simple to make!

 
Raspberry Crumble Recipe with Peaches

I’ve been wanting to come up with a clean and healthy, paleo-friendly crumble for some time now and I definitely hit the money with this one. Aside from the amazing taste, this dessert is loaded with nutrients! Filled with fresh organic fruit, ground flax, and topped with a blend of raw nuts = fruit crumble perfection!

Can I use other fruit?

Yes! This recipe is very customizable. Sub in your favorite fruit!

Easy Raspberry Crumble
 

When I think of summer I think of fresh fruit, delicious summer meals, and being outdoors with friends and family. What is a better addition to that combination than a healthy treat filled with delicious berries?

How To Make A Raspberry Crumble

Add this to your weekend brunch spread, or pack it away for Summer potlucks and it will definitely be a crowd pleaser again and again!

Want more easy summer fruit desserts? Here are our favorites:

Watch the video: 
 
 

Raspberry Peach Crumble

Prep Time 00:15 Cook Time 00:40 Serves 4

Ingredients

    Filling

    • 4 organic peaches, peeled and sliced
    • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
    • 1 tablespoon raw honey or maple syrup
    • 1 teaspoon cinnamon
    • 1 tablespoon ground flax

    Topping

    Directions

    1. Preheat oven to 350 degrees
    2. In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
    3. Grease desired baking dish and pour in the peach and raspberry mixture.
    4. Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
    5. Pour crumble mixture evenly over fruit.
    6. Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
    7. Serve warm!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Coffee Banana Smoothie

    This easy Coffee Banana Smoothie Recipe is the perfect creamy and flavorful smoothie to add to your morning routine! It uses leftover coffee or cold brew, and is dairy-free, refined sugar-free, and SO delicious.

    Coffee Banana Smoothie

    Coffee Banana Smoothie

    Looks like summer is here and I am certainly ready! I started off my day with a refreshing shake that contains my morning coffee, protein, and healthy fats (don’t be afraid of fats, you guys!). Oh, and it was DELICIOUS.

    Easy Coffee Smoothie Recipe

    This smoothie is a hit with everyone who makes it! To build a perfect smoothie, you want it to be nutrient dense, creamy, and not super thin. 

    Frozen bananas smoothie prep

    For other healthy smoothie recipes, try these favorites:

    Watch the video:

    Vanilla Coffee Protein Shake

    Prep Time 00:10 minutes Cook Time 00:00 Yields 2

    Ingredients

    • 1/2 cup unsweetened almond milk
    • 1/2 cup freshly brewed organic coffee, place in fridge for 10 minutes
    • 1 frozen banana
    • 1 scoop SFH Grass-fed Whey Protein {Use code LEXI for 10% off all purchases}
    • 1/2 tablespoon chia seeds
    • Optional: 1 teaspoon raw honey or sweetener of choice
    • Optional: Handful of ice cubes

    Directions

    1. Combine all ingredients in a high speed blender.
    2. Blend until creamy.
    3. Taste and add additional sweetener if needed.

    Recipe Notes

    • *If your shake isn't thick enough for your liking, add the optional ice.
    • **Photos updated April, 2017.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!