What to Cook in June

Hello, June! June means so many beautiful things, but especially welcoming the warm weather with open arms. June brings perfect weather, fresh produce, and so many friends and family get-togethers. We’ve created a list of what to cook in June that are warm weather-inspired recipes, plus what’s in season from your local market.

Must Make Recipes this June

Now that June is here, the air is warm, farmer’s markets are bustling, and we are ready to start making all of our summer recipes! Bring on the CSAs and farmer’s markets, grills, outdoor dining, and all that amazing fresh summer food.

Here is our curated list of What to Cook in June that we’ll keep updating throughout the month! This list includes our seasonal favorites plus recently published and new recipes.

Seasonal Market Finds in June

June is the month that we start seeing more than just green produce at our local markets. We’re starting to get the reds, the yellows, and the blues. Berries are making their way in so fresh and plentiful and melons are right around the corner. Corn will be coming in a month or so, and fresh asparagus is starting to see the end of its season.

Here’s a list of seasonal favorites you’ll be finding at the market:

• Strawberries
• Cherries
• Blackberries
• Blueberries
• Rhubarb
• Cherries
• Lettuce
• Asparagus
• Snap Peas
• Greens (spinach, kale, collards)
• Herbs (basil, chives, cilantro, parsley)
• New Potatoes
• Raspberries
• Plums
• Bell Peppers
• Tomatoes
• Cucumbers
• Fava Beans

Depending on where you live, this list may vary from the more northern states to the southern states. But this list is a great guide for What to Cook in June based on seasonality.

What to Cook in June Round-Up:

Gluten-free Spring Quiche: Hello, perfect late Spring brunch! This quiche is filled with seasonal green veggies and is the ideal dish to serve at a celebration. And bonus: it’s freezer-friendly, so it works great for a make-ahead breakfast, too.

Paleo Blueberry Muffins: These muffins just feel right for a warm late spring, early summer morning. They come together easily, are gluten-free, made with almond flour, and the perfect healthy muffin recipe for any brunch or as a snack!

Piña Colada Smoothie: The perfect creamy and flavorful on-the-go breakfast to add to your morning routine! It uses frozen pineapple, coconut milk blended together to get a classic pina colada flavor! It’s is dairy-free, packed with healthy fats and so delicious and it’s perfect to add to our What to Cook in June list.

Strawberry and Cream Overnight Oats (Gluten-Free & Vegan): Bursting with strawberry flavor and super creamy without actually having any cream. They are rich in fiber with an added dose of healthy fats and antioxidants thanks to the chia seed to help fuel you for the morning. 

Healthy Green Goddess Dressing: This dressing is so good, you are going to want to eat it with everything this summer. Vibrant, bright and so delicious, this Green Goddess dressing is made vegan and healthy by replacing some of the standard ingredients with heart-healthy avocados.

Hawaiian Chicken: The perfect simple-to-make-dish that is sweet, tangy and so delicious. This recipe uses common pantry ingredients and it just so happens to be gluten-free, dairy-free and Paleo!

Moroccan Chicken Burgers: Get out and grill these amazing chicken burgers for a super special dinner. You’ll love them paired with the special Moroccan sauce that take these from ordinary to extraordinary.

Classic Macaroni Salad: This might be a recipe for a Classic Macaroni Salad, but that doesn’t mean it has to be boring! This dish is a staple at picnics and potlucks and for good reason–it’s delicious! Serve it for a crowd, or pair it with protein for a cool, summer dinner.

Mexican Street Corn Salad: This Mexican Street Corn Salad is one of the best ways to serve up fresh corn in the summer! It’s made with juicy, grilled corn on the cob (cut off), garlic, cilantro, and cheese, all coated in mayo and spices, then finished with a hint of lime.

My Favorite Salmon Burgers: These Salmon Burgers are light, fresh, and packed with flavor. They’re made with fresh salmon and are tender in the middle, crisp on the outside, and delicious served over a salad, or on a bun with your favorite toppings!

My Go-To Potluck Sweet Cucumber Salad: This Sweet Cucumber Salad Recipe is my go-to for potlucks, picnics, and meal prep! It comes together with fresh cucumber, crisp red onions, and a sweet and tangy honey vinaigrette dressing for a refreshing side dish. 

Chicken Caesar Quinoa Salad: This Chicken Caesar Quinoa Salad is light yet refreshing, and is full of flavor and packed with protein. It makes for a perfect lunch or BBQ side dish!

Garlic and Lime Marinated Flank Steak: This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat! Cooked perfectly on the grill every single time!

Paleo Fish and Chips: This Paleo Fish and Chips recipe is a lightened-up take on a classic meal. Made with a simple batter, the fish is crisp on the outside yet soft and flakey in the center. We pair it with golden baked fries and homemade tartar sauce for a complete meal! 

Greek Three Bean Salad: This Greek Three Bean Salad is the perfect summer side dish! It’s loaded with fresh herbs and veggies, packed with protein, and brimming with Mediterranean flavors. 

Shrimp Avocado Salad: This Shrimp Avocado Salad is the perfect healthy recipe and great for lunch. It’s loaded with shrimp, avocado, tomato, fresh herbs, and tossed in a tangy homemade lemon dressing.

Sheet Pan Herb Butter Salmon: This Sheet Pan Herb Butter Salmon with Blistered Tomatoes and Green Beans is the best easy weeknight meal! Combine the ingredients on one pan, and you have a complete, nutritious dinner in just 30 minutes. 

Mediterranean Turkey Salad: This Mediterranean Turkey Salad features lightly seasoned ground turkey and spinach with chopped tomato, artichoke, cucumber, feta and onions over crunchy lettuce. Top it all with a creamy lemon greek yogurt dressing for the best salad ever!

Thai Turkey Burgers with Spicy Sriracha Slaw: These Thai Turkey Burgers with Spicy Sriracha Slaw are the best dairy-free, gluten-free, protein-packed dinner! Savory, spicy, and juicy, the burger patties are made with five ingredients and cook in just 15 minutes.  

Frosé (Frozen Rosé) Slushies: Get ready for Frosé season! These Frosé slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail win!

Healthy Berry Cobbler (Gluten-Free): This healthy cobbler recipe is packed with fresh or frozen berries and topped with the best gluten-free biscuits. It will be your favorite dessert of summer!

Gluten Free Strawberry Shortcake: With buttery drop biscuits as it’s base, the macerated strawberries are topped with a delicious dairy free coconut whipped cream and make the easiest end to a summer meal. They’ll be loved by all, and nobody will know (or care) it’s gluten free!

Healthy Carrot Zucchini Bars: This Carrot Zucchini Bars Recipe is one of my favorite snacks to make! The bars come together with almond flour, flax seed, carrots, zucchini, and raisins and are topped with a sweet and tangy cream cheese glaze.

I hope you enjoy this round-up of What to Cook in June; you can find many more great summer-inspired recipes can be found by clicking the button below! If you ever have a recipe question, please reach out and, in the meantime, enjoy all of these delicious eats and shop by amazon shop for all of my favorite kitchen tools.

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