What to Cook in June

June is here and it means we are welcoming summer soon with open arms! Bring on the perfect weather and all that amazing farm-fresh produce. Here is a list of what’s in season, plus what to cook in June!

Must Make Recipes this June

Now that June is here, we are ready to really think about everything summer! Bring on the CSAs and farmer’s markets, grills and outdoor dining and all that amazing summer food.

Here is our list of some recipes we are super excited to make and eat in June!

Seasonal Market Finds

June produce is still feeling really green, with the spring produce coming in strong. But as the month goes on, more and more summer produce will start to find its way into our cooking.

• Strawberries
• Rhubarb
• Cherries
• Lettuce
• Asparagus
• Snap Peas
• Greens (spinach, kale, collards)
• Herbs (basil, chives, cilantro, parsley)
• New Potatoes
• Cucumbers
• Fava Beans

Gluten-free Spring Quiche: Hello perfect late Spring brunch! This quiche is filled with seasonal green veggies and is the perfect dish to serve at a celebration. And bonus: it’s freezer-friendly so it works great for a make-ahead breakfast, too.

Paleo Blueberry Muffins: These muffins just feel right for a warm late spring, early summer morning. They come together easily, are gluten-free, made with almond flour, and the perfect healthy muffin recipe for any brunch or as a snack!

Piña Colada Smoothie: The perfect creamy and flavorful on-the-go breakfast to add to your morning routine! It uses frozen pineapple, coconut milk blended together to get a classic pina colada flavor! It’s is dairy-free, packed with healthy fats and so delicious.

Strawberry and Cream Overnight Oats (Gluten-Free & Vegan): Bursting with strawberry flavor and super creamy without actually having any cream. They are rich in fiber with an added dose of healthy fats and antioxidants thanks to the chia seed to help fuel you for the morning. 

Healthy Green Goddess Dressing: This dressing is so good, you are going to want to eat it with everything this summer. Vibrant, bright and so delicious, this Green Goddess dressing is made vegan and healthy by replacing some of the standard ingredients with heart-healthy avocados.

Hawaiian Chicken: The perfect simple-to-make-dish that is sweet, tangy and so delicious. This recipe uses common pantry ingredients and it just so happens to be gluten-free, dairy-free and Paleo!

Moroccan Chicken Burgers: Get out and grill these amazing chicken burgers for a super special dinner. You’ll love them paired with the special Moroccan sauce that take these from ordinary to extraordinary.

Classic Macaroni Salad: This might be a recipe for a Classic Macaroni Salad, but that doesn’t mean it has to be boring! This dish is a staple at picnics and potlucks and for good reason–it’s delicious! Serve it for a crowd, or pair it with protein for a cool, summer dinner.

My Favorite Salmon Burgers: These Salmon Burgers are light, fresh, and packed with flavor. They’re made with fresh salmon and are tender in the middle, crisp on the outside, and delicious served over a salad, or on a bun with your favorite toppings!

Chicken Caesar Quinoa Salad: This Chicken Caesar Quinoa Salad is light yet refreshing, and is full of flavor and packed with protein. It makes for a perfect lunch or BBQ side dish!

Garlic and Lime Marinated Flank Steak: This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat! Cooked perfectly on the grill every single time!

Greek Three Bean Salad: This Greek Three Bean Salad is the perfect summer side dish! It’s loaded with fresh herbs and veggies, packed with protein, and brimming with Mediterranean flavors. 

Shrimp Avocado Salad: This Shrimp Avocado Salad is the perfect healthy recipe and great for lunch. It’s loaded with shrimp, avocado, tomato, fresh herbs, and tossed in a tangy homemade lemon dressing.

Mediterranean Turkey Salad: This Mediterranean Turkey Salad features lightly seasoned ground turkey and spinach with chopped tomato, artichoke, cucumber, feta and onions over crunchy lettuce. Top it all with a creamy lemon greek yogurt dressing for the best salad ever!

Frosé (Frozen Rosé) Slushies: Get ready for Frosé season! These Frosé slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail win!

Healthy Berry Cobbler (Gluten-Free): This healthy cobbler recipe is packed with fresh or frozen berries and topped with the best gluten-free biscuits. It will be your favorite dessert of summer!

Gluten Free Strawberry Shortcake: With buttery drop biscuits as it’s base, the macerated strawberries are topped with a delicious dairy free coconut whipped cream and make the easiest end to a summer meal. They’ll be loved by all, and nobody will know (or care) it’s gluten free!

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