Açaí Smoothie Bowl (Vegan & Gluten Free!)

Acai Smoothie Bowls (Paleo-friendly, vegan-friendly, gluten-free) | Lexi's Clean Kitchen

This Açaí Smoothie Bowl is the perfect refreshing and nourishing treat for warm Spring and Summer days! Paleo-friendly, vegan-friendly, and gluten-free! We love topping ours with gluten-free granola, a mix of berries, and bee pollen for a pop of color and added protein!

Acai Bowl recipe

Açaí Bowl

Acai + mixed berries = the ultimate antioxidant treat! I made these bowls inspired by a favorite smoothie shop of mine, Robeks and absolutely love them! Get creative with the toppings for a fun, flavorful, and healthy breakfast!

What is an acai bowl made of?

  • Frozen Acai
  • Raspberries
  • Banana
  • Nut milk
  • Sweetener of choice
  • Optional: protein powder 
  • Toppings!

How do you make an acai bowl

If you like this smoothie bowl recipe, try this one, too!

Acai Bowl Toppings:

  • Chia Seeds
  • Bee Pollen
  • Crunchy Granola
  • Fresh Fruit
  • Shredded Coconut
  • Nuts or seeds of choice

How can I thicken my acai bowl?

Start with less milk, and add more as desired until it reaches your desired thickness. You want the base of the acai bowl to be thick & scoop able, definitely not watery.

How do you make an acai bowl

Açaí Smoothie Bowl

Prep Time 5 minutes Cook Time 00:00 Serves 1, 16 ounce bowl

Ingredients

    Acai Bowl

    • 1 frozen organic unsweetened Açaí pack. *You can find this in the frozen fruit isle in your local grocery store! We got ours at Whole Foods Market.
    • 1/2 banana, frozen
    • 1 cup frozen organic mixed berries
    • 1/2 cup unsweetened vanilla almond milk, more as needed
    • 1 teaspoon maple syrup
    • Optional: 1 scoop grass-fed whey protein powder (Use code LEXI for 10% off)

    Toppings

    • 1/4 cup paleo granola
    • 1 banana, sliced thin
    • 1 strawberry, sliced thin
    • Handful of raspberries
    • 1/2 teaspoon bee pollen

    Directions

    1. Combine all ingredients in a high-speed blender.
    2. Blend until smooth.
    3. Pour into a bowl, garnish with desired toppings and devour!

    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

     

    Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker)

    This two-ingredient Salsa Chicken recipe is made in the Instant Pot or Slow Cooker and is the perfect, easy meal prep recipe. It’s simple, fast, and makes the perfect shredded chicken to put on top of salads, in tacos, in burrito bowls, and so much more!

    Instant Pot Shredded Salsa Chicken - Lexi's Clean KitchenTwo-Ingredient Salsa Chicken (Instant Pot or Slow Cooker)

    If you love my shredded all-purpose chicken, you will love this easy salsa chicken. I use it in my freezer burritos, on top of salads, and on burrito bowls- to name a few! Use green salsa verde or your favorite red salsa for the easiest shredded chicken recipe ever! Instant Pot Shredded Salsa Chicken - Lexi's Clean Kitchen Shred with two forks and get ready to devour! Instant Pot Shredded Salsa Chicken - Lexi's Clean Kitchen

    How do you cook chicken to be shredded?

    Use the slow cooker or the pressure cooker to make the best, and easiest shredded chicken! 

    Watch the video here: 

    Instant Pot Shredded Salsa Chicken - Lexi's Clean Kitchen

    How do you make shredded chicken for burritos?

    I love using the slow cooker or the Instant Pot, but you can also poach your chicken on the stove-top! All three directions are below!  Instant Pot Shredded Salsa Chicken - Lexi's Clean Kitchen

    The perfect meal prep addition that is so simple to prepare!

    If you like this shredded salsa chicken recipe, try these other recipes:

    Shredded Salsa Chicken (Instant Pot)

    Cook Time 20 minutes

    Ingredients

    Directions

    1. Place chicken in the insert of your pressure cooker.
      Season with salt and pepper.
      Set to manual 20 minutes on high pressure.
      Quick release, then once the valve has gone down, remove chicken and shred with two forks.

    Recipe Notes

    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    The BEST Paleo Pancakes [VIDEO]

    Pancakes should be fluffy, golden, and loaded with your favorite add-ins. I’m not kidding when I say these Paleo Pancakes are the real deal. They’re based off of my cinnamon crunch pancakes, and are really just the perfect paleo pancake recipe base, ever. They are paleo pancakes made with almond flour, are kid-friendly, freezer-friendly, and nobody will know their paleo! Guaranteed! These paleo pancakes are made gluten-free, grain-free, refined sugar free, and without banana. I make batches of the mix for my mom every time she comes to visit, and she’s not grain-free!

    Paleo Pancakes Recipe with SyrupThe BEST Paleo Pancakes

    I used to experiment a lot more with protein pancakes (with banana), 2-ingredient pancakes, and so on. While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.

    Can you use almond meal instead of almond flour?

    Yes. Almond flour is made from blanched almonds which have had the skins removed, and is ground more finely than almond meal, which typically still contains the skins and has a more coarse grind. Both will work, though I prefer almond flour!

    What can you use instead of applesauce?

    Pumpkin puree will work as a sub for the applesauce!

    Paleo Pancakes with almond flour

    This recipe is tried and true, and is loved by so many of you! Read through the comments below for a glimpse of reader reactions!

    Is maple syrup allowed on paleo diet?

    I drizzle these pancakes with good quality maple syrup! Maple syrup, in its natural, unprocessed form, is paleo and is a great alternative to white sugar. Always look for good quality, 100% pure maple syrup!

    Watch the video here:

    Looking for other paleo breakfast recipes?

    How do you make paleo pancakes

    Fluffy Paleo Pancakes

    Prep Time 5 min Cook Time 10 min Yields 2

    Ingredients

    • 1/2 cup blanched almond flour
    • 1/2 cup tapioca flour
    • 2 eggs
    • 1/4 cup unsweetened applesauce
    • 1 tsp baking powder
    • 1/2 tsp vanilla
    • Add-ins of choice

    Directions

    • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
    • Add in eggs, applesauce, and vanilla- mix to combine
    • Heat grass-fed butter in a skillet over medium heat and pour in batter
    • Let cook for 3-4 minutes on each side or until golden brown
    • Continue with remaining batter
    • Transfer to a plate and serve
    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Lexi’s Weekly Dinner Plan Week 56

    Lexi's Weekly Dinner Plan Week 56 | Lexi's Clean Kitchen
    Happy holidays from all of us here at LCK! This week’s Dinner Plan is filled with my favorite holiday EATS! From Apple Cider Braised Chicken to Slow Cooker French Onion Soup, this meal plan will definitely not disappoint!

    New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

    Lexi's Weekly Dinner Plan Week 56 | Lexi's Clean Kitchen

    Monday: Christmas Day

    Tuesday: Christmas Leftovers

    Wednesday: Loaded Eggplant [dairy-free, grain-free, paleo-friendly, vegetarian]

    Thursday: Gluten-Free Hidden Veggie Mac & Cheese [grain-free, gluten-free, egg-free]

    Friday: Leftovers

    Saturday: Apple Cider Braised Chicken [one-pot, grain-free, gluten-free, refined sugar-free]

    Sunday: NYE + Slow Cooker French Onion Soup [grain-free, dairy-free and paleo-friendly if you omit the cheese]

    Grab your free printable shopping list HERE!

    Cook from the Lexi’s Clean Kitchen Cookbook this holiday season!

    Apps: The Pork Belly Brussels Sprouts with Lemon Dressing on page 236, Spinach Dip-Stuffed Mushrooms on page 116, The Ultimate Meat & Cheese Board, Easy Chorizo and Kale Soup on page 130, Shredded Brussels Sprouts Salad on page 154, Winter Harvest Salad on page 138, and The Best Shrimp Cocktail on page 92 are my go-tos!

    On The Side: The Pork Belly Brussels Sprouts with Lemon Dressing on page 236, Caramelized Butternut Squash on page 220, and Creamy Mashed Roots Two Ways on page 238

    Cocktails: Apple Cider Sangria on page 256

    Main Dishes: Holiday Desserts: Nanny’s Potted Chicken on page 160, Balsamic Braised Short Ribs on page 204, and Maple-Crusted Salmon on page 186

    Holiday Desserts: Crunchy Chocolate Cookies on page 294, Brown Butter Apple Crisp on page 308, and Pear Tartlets on page 290


    As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

    Lexi’s Weekly Dinner Plan Week 55

    Looking for simple, healthy and delicious meals to make this week? We have got you covered! From my go-to homemade meat sauce with spaghetti squash boats to the freezer-friendly Pecan Popcorn Chicken, this menu is perfect for this busy holiday season!

    New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

    Meal Plan Graphic Week 55 | Lexi's Clean Kitchen

    Monday: Pecan Popcorn Chicken [dairy-free, paleo-friendly]

    Tuesday: Spaghetti Squash Boats with Homemade Meatsauce [gluten-free, no sugar added, grain-free]

    Wednesday: Candied Pecan and Herb Chicken Salad [gluten-free, paleo-friendly]

    Thursday: Leftovers

    Friday: Roasted Salmon with Apple Fennel Salad [30 minutes or less, egg-free, dairy-free]

    Saturday: Out

    Sunday: Sheet Pan Buffalo Chicken and Veggies [paleo-friendly, egg-free, gluten-free]

    Grab your free printable shopping list HERE!

    Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

    The French Vanilla Muffins on page 48 are so simple and make for a great freezer-friendly make-ahead breakfast or snack! I also love making a big batch of the French Toast Sticks on page 38 over the weekend and enjoying them as a grab & go option all week long!


    As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

    Lexi’s Weekly Dinner Plan Week 54

    Lexi's Weekly Dinner Plan Week 54 [paleo-friendly] | Lexi's Clean Kitchen

    This week’s Dinner Plan is filled with easy and delicious meals that are perfect for the busy week ahead! The Slow Cooker Chicken and Veggie Dinner is one of my go-to simple and delicious comfort foods to make in the fall and winter! It will definitely not disappoint!

    New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

    Meal Plan Graphic Week 54 [paleo-friendly] | Lexi's Clean Kitchen

    Monday: Slow Cooker Chicken and Veggie Dinner [paleo-friendly, grain-free, gluten-free]

    Tuesday: Gluten-Free Classic Potato Latkes [30 minutes or less, dairy-free, paleo-friendly]

    Wednesday: Mediterranean Meal Prep Bowls [vegetarian, gluten-free, grain-free]

    Thursday: Leftovers

    Friday: Broccoli Rabe and Sausage Pasta [30 minutes or less, egg-free, nut-free, paleo-friendly]

    Saturday: Out

    Sunday: Tomato, Eggplant, and Chickpea Ragout [30 minutes or less, egg-free, nut-free, paleo-friendly]

    Grab your free printable shopping list HERE!

    Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

     


    As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!