Whether you are hosting your Thanksgiving meal this year or you are a guest bringing something sweet, healthy recipes are always appreciated. I have put together an assortment of my favorite and popular Fall recipes that are of course gluten-free, dairy-free, and paleo-friendly for your Thanksgiving meal this year. There are even some recipes perfect for the Hanukkah/Thanksgiving combo that you know I’m excited about!
My plans? We go to Mike’s parents for Thanksgiving and my mom is coming into town (yay!). I am in charge of a few dishes and am bringing my Cranberry Apple Crisp, Apple Cider Sangria, and my Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans. I’ll probably make some chocolate covered fruit as well; I always like to bring an extra treat that I don’t feel at all guilty about! I am going into Thanksgiving (and through the holiday season) with the mindset that I’ll treat myself a little here and there, but I am not going to over do it. Tip: don’t go starving to your dinner party!
Pumpkin Chocolate Chip Protein Pancakes (serve these up for those out-of-town guests in the morning)
From Around The Web:
Spinach and Cranberry Stuffed Acorn Squash from Nosh and Nourish
Sizzling Ginger Cocktail from Beard and Bonnet
Grain-Free Cranberry-Orange Spice Mini Tarts from Tasty-Yummies
Thanksgiving Dessert Apple Pie Tartlets from PaleOMG
Grain-Free Stuffing from Against All Grain
No Peel Healthy Roasted Vegetable Mashers from iFoodreal
Lemon Roasted Asparagus from Running to the Kitchen
Celery Root and Apple Salad from Gourmande in the Kitchen
Cranberry Relish from Fit Foodie Finds
Roasted Acorn Squash with Chile and Garlic from 80Twenty
Happy Thanksgiving (or Thanksgivukkah)! What are you thankful for this year?
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